Herb and Shallot Bread:
1-1/3 cups water (lukewarm)
2 tablespoons milk
1 tablespoon roasted garlic and shallot drizzling sauce (you could use 1/2 tablespoon olive oil and 1/2 tablespoon dried shallots if you don`t have any flavoured oil)
2 tablespoons shortening
2 tablespoons sugar
4 cups flour
1 tablespoon dried basil
1 teaspoon dried marjoram
1 teaspoon dried thyme
1-1/2 teaspoon bread machine yeast
Place all of the ingredients in order in your baking pan.
Place inside bread maker in the baking chamber.
Turn on the basic bread setting. I used dark crust on this one.
Let the machine do it`s job. Depending on your machine it could take 2-4 hours. Mine took 3 hours and 50 minutes.
Remove carefully and let cool on rack.
Yeppers that is some pretty and tasty bread. I do more white than wheat as I cannot eat wheat. Hope you try this one out. If you don`t have a bread maker this can be adapted to make by hand. Or run out and buy a bread maker. I love mine so much I have 2. I know, I know, this seems odd. I did not set out to have 2. My old one was white and I wanted a stainless one to match my appliances. So I got a stainless one but Kiana likes the bread from the old one. So I kept it and am glad I did. Some days they are both whirring up a storm. Today I had the bread in the new one, and the pizza dough in the old one. I just tuck the white one back where no one can see it. Vanity, gotta love it.
This is what I am dealing with while cooking. Our middle cat has taught the kitten bad things. They are not allowed on the table, and they are not allowed to get in the fruit bowl. So yah, guess where Castiel is…
As always toodlessmoochies. xx
Photos missing due to a G+ incident. They will be replace soon.