1/4 cup sugar
1/4 cup water
1 tablespoon corn syrup
2 cups rainier cherries, pitted
1 cup plain yogurt
Make your simple syrup ahead so it has time to cool. Place sugar, water and corn syrup in a pot and cook over medium to low heat until sugar dissolves. Let cool.
Cut up and pit your cherries.
Pour everything in a food processor and pulse until you are happy with the consistency of it.
Pour into popsicle moulds.
Freeze for at least 4 hours.
Remove from freezer and serve with a smile.
Yup, I rock! Old ladies ain’t got nothing on me.
Toodles and smoochies! xx
Photos missing due to a G+ incident. Will be restored soon.