2. Onion/Shallot/Leek/Garlic caramelized in olive oil
3. Roasted Peppers
4. Potatoes
5. Veggies for dippingI know, it's alot of veggies but it's summer and veggies are abundant right. So enjoy!
Smothered Rib Steaks:
Ingredients:
2 to 3 Rib Steaks
Salt to taste
Pepper to taste
Garlic Salt or Powder to taste
½ Onion, cut into strips (I used vidalia)
4 or 5 Shallots if small, 2 or 3 if large, cut into discs
½ Leek, cut into discs
4 or 5 cloves of Garlic, peel and leave whole
Olive oil
Barbecue Sauce to taste
Prep steaks by leaving them out to come to room temperature for about 30 minutes prior to cooking.
Cut up all your veggies. Toss them in a frying pan sprayed with non stick spray and drizzle them with olive oil. Set aside.
Season steaks with spices.
Preheat your grill. (mine was already going as I had potatoes cooking)
If you have a side burner on your BBQ use that to cook your onion mix. Cook for about 15 to 20 minutes over lowish heat until the start to go golden or blackened depending on how you like them.
Cook steaks over direct heat, about 7 to 9 minutes each side. I put barbecue sauce on mine as that is the only way my daughter likes hers. I put it on almost right away as I like it to cook into the meat a bit.
Take off heat and let rest for 5 to 10 minutes. Slide onion mixture over top of the steaks.
Serve.
Loonie Taters:
Ingredients:
4 to 5 russet potatoes, cut into discs
Salt to taste
Pepper to taste
Garlic powder to taste
2 to 3 tablespoons olive oil
2 to 3 tablespoons drizzle oil, I used "wildly delicious fine foods oil in roasted garlic and shallot"
Foil and Non stick spray are used as well.
Directions:
Cut your potatoes into discs,( here we have dollars called loonies, like an old silver dollar idea)
Wash and rinse.
Cook in your microwave for 5 to 6 minutes.
Lay down foil on counter and spray it well with non stick spray.
Place potatoes on foil and drizzle with both oils and sprinkle on spices.
Fold up foil neatly and tightly. Leave sealed or oil will cause flare ups on grill.
Place on a plate to transfer to grill.
Cook on bottom over low direct heat for 10 minutes each side. Then move to top and continue cooking for another 10 to 20 minutes depending on how big you have cut your discs and how well your BBQ cooks.
Remove and carefully peel the foil back. Transfer to a bowl and toss.
Serve.
Grilled Pepper Strips:
Ingredients:
1 yellow pepper, cut into strips
1 orange pepper, cut into strips
1 red pepper, cut into strips
Salt to taste
Pepper to taste
Garlic powder to taste
Olive oil
Directions:
Cut all your peppers into strips.
Place in a BBQ safe bowl or basket.
Put a plate underneath.
Drizzle with olive oil generously.
Sprinkle spices over top.
Toss to coat.
Place on grill over direct low to medium heat and cook for about 10 to 15 minutes. You want them to start to crisp on the skin but soften inside.
Remove from grill by placing them on a plate carefully.
Put in a bowl and serve.
Veggies-n-Dip:
Ingredients:
1 cucumber, cut up
¼ red pepper, cut into strips
¼ yellow pepper, cut into strips
¼ orange pepper, cut into strips
1 cup carrots, buy baby carrots and save some hassle
Buy prepared dip such as helluva good dip to save some time
Direction:
Cut up all your veggies.
Put a ramekin in the center of a plate. Fill with dip.
Arrange veggies around the ramekin on the plate.
Serve.
So that was dinner. It was delish
So I thought I would show you a little more of me. Or what I do anyway. Here's how things went in a series of pics titled " a hour in the life of a lunatic". Enjoy!
Okay so that's it in a nutshell. Hope you enjoyed yourselves. As always, toodles and smoochies. xx
Photos missing due to a G+ incident. They will be replace soon.Â
Velva
The meal looks delicious. A very comforting meal. Thanks for taking us along on your day.
Velva
P.S. don't stress about losing a follower. Just keep being you, and they will come.
Kim Bee
Thanks so much Velva. I just popped by your blog and was blown away. The food looks delish and the pics are out of this world. Love it. And thanks for your kind words. I've been freaked out about it all day sadly.
Amy
Aw..don't stress about it Kim. It could be the follower deleted their account or something. Don't worry about writing to please others...just write for yourself 🙂
Kim Bee
Thanks Amy. A friend sent me an email awhile back and told me to write like no one is listening and just be myself. I got caught up for a month or so just posting recipes. Now I am back to being me. So it freaked me out. Lol! But I have more fun when I write from the cuff and don't over think it.
My Little Space
Thanks for sharing such yummilicious meal. Btw, your garden looks great. Hope you're having a great week ahead.
Kristy
girlichef
Mmmm...totally my kind of meal. I love a good grilled steak w/ mushrooms and onions (it's the little things). You know, in the beginning, I stressed when I lost a follower, too...but you do have to just keep doing what you do and love and realizing that not everybody can love you (even if they totally should). Do it for you...the good ones will stay because of that. =) Glad you stopped by my place so I could find yours.
Kim Bee
Thanks Kristy. Can't wait until everything is blooming so I can post more pics! Enjoy your week too.
Thanks so much Heather. I enjoy this more than I thought I would. The family's eyes glaze over when I get on the topic of cooking so it's nice to have an outlet and like minded friends. I'll be by yours often. Really enjoyed it.
Mother Rimmy
No worries! I'll follow you. The food looks fanstic. I love everything you've put on the plate! All I need is a bit of horseradish.
Kim Bee
Aw thanks. I really enjoyed your blog. I have to admit I am not a horseradish fan. Not sure why.
missdelish
Mmmmmm looks so yummy! I love the fact that you had friends on in the background. Friends is my all time favorite show and I watch it while cooking all the time!!
Kim Bee
Thanks so much! I love to watch friends while I eat. I cannot watch anything but light comedy, cooking shows or house hunters while I eat. Not sure why. Love friends. Watch it pretty much every day even though I`ve seen them all a zillion times.