70 responses

  1. Free Spirit Eater
    September 11, 2011

    I connect with your writing Kim! I definitely agree that you can be yourself and people really connect with you. I too am not a big fan of flavored butters, but have had a few that make my day. This one seems like one of them, love the photos too, the color is vibrant. Thanks so much for sharing, wonderful post! =]

  2. BecHef
    September 11, 2011

    I'd love to enter your giveaway, but I wonder if it's possible to do when I'm rolling on the floor giggling. Oh…I guess it IS possible! I just had to reach my hands up to the keyboard and pretend like I really know how to type. HEY, it works!

    Cute post, btw… and I empathize with your disgust of your Point and Shoot camera (is it okay for me to call mine a POS? …cuz it is)

  3. BecHef
    September 11, 2011

    Yes! I DO follow you on Twitter! @ItsYummilicous Look for me!

  4. BecHef
    September 11, 2011

    I "like" you on Facebook, too!

  5. BecHef
    September 11, 2011

    I'm now following you via Google Friend Connect, too!

  6. BecHef
    September 11, 2011

    I'm trying like crazy to follow you on Pinterest, because I love you…and Pinterest…. except for tonight. Pinterest is being a PITA and won't allow me to log on. But I'll get over there ASAP and starting repinning my little heart out!

  7. Dzoli
    September 11, 2011

    Don't shoot me I nevr heard of Pioneer woman:)But I do like the french toast and have it regularly for breakfast.I see your new housemate si starting to eb a real pink girl;)
    Had noide you had another blog.Going now to have a look;))

  8. The Culinary Lens
    September 11, 2011

    I am following you on Facebook already. BTW I Stumbled this.

    This berry butter looks so good

  9. Dawnye7
    September 11, 2011

    Great dog – love Westies. Well, I love any terrier. We have a well behaved Parson Russell Terrier named Sunshine.
    Thanks for creating a give away contest.

  10. claudia @Whats cookin
    September 11, 2011

    What awesome french toast! love that baby so adorable… looks so tired.

  11. dena
    September 11, 2011

    Your point-and-shoot camera takes better photos than my fancy-schmancy SLR. :( The most important part of the camera must be the person framing the shot.

  12. dena
    September 11, 2011

    And I follow you on facebook. Where I saw your post about this post before …

  13. dena
    September 11, 2011

    … I saw the post here at your blog, which I follow. If I had bothered to go visit my RSS feeds first.

  14. dena
    September 11, 2011

    And I follow you on twitter as OhYouCook.

  15. Debbi Hook
    September 11, 2011

    I really enjoy your posts – I follow you on Google Reader.

  16. Michelle O
    September 11, 2011

    I made strawberry butter last winter with some powdered sugar, frozen strawberries and butter sticks and it was AMAZING. I bet the raspberry is really good too! It's hard not to eat it with a spoon by its self right!?

  17. Anonymous
    September 11, 2011

    Count me in please!

    -Britt T.


  18. Par R
    September 11, 2011

    I "like" and follow you on FB

  19. Pat R
    September 11, 2011

    I follow you on email

  20. The Mom Chef
    September 11, 2011

    You crack me up. the butter is gorgeous, sleeping girlfriend or not. This is nothing personal against the Ms. Pioneer Woman, but I just don't get the super stardom. She's a normal person who adapts recipes like everyone does. I go through magazines. I recognize many dishes I see on blogs as having been changed a little from the magazines. Martha Stewart did a berry butter in 2005, well before Ms. Woman was "in."

    Anyhow, your butter looks fantastic, as does the French toast. You did awesome.

  21. Sandra
    September 11, 2011

    Awww your puppy is a beauty..what an adorable cutie pie..
    And this recipe is the bomb..love your it turned so mouthwatering..Yum!!! Thanks for sharing Kim, and have a wonderful Sunday!!

  22. Isabelle @ Crumb
    September 11, 2011

    That berry butter looks almost too pretty to eat!
    I've never made any of the recipes from Pioneer Woman, but one of my friends swears by one of Ree's cake recipes (and while I don't know if credit should go to Ree or to my friend, I can personally vouch for the fact that the cake is pretty darn awesome). :)
    PS – Your new pup is too adorable for words! I wish I could reach through the screen and cuddle her silly.

  23. Stephanie @ Eat. Drink. Love.
    September 11, 2011

    Ohh, this butter looks so fantastic! I bet it would also be good on muffins or croissants!! Ree is so great and has the best recipes!

  24. Stephanie @ Eat. Drink. Love.
    September 11, 2011

    I follow you on facebook!

  25. Stephanie @ Eat. Drink. Love.
    September 11, 2011

    I follow you on twitter!

  26. Stephanie @ Eat. Drink. Love.
    September 11, 2011

    I also just followed a bunch of your boards on Pinterest!

  27. Shannon Milholland
    September 11, 2011

    Must admit I too am not much of a butter fan but I think you've made me a believer!

  28. Peas
    September 11, 2011

    I love Ree too – everything she bakes makes me want to be at her house for dinner. Although I find sometimes her recipes feed 50 people, so I have to 1/8 them for our house!

  29. Peas
    September 11, 2011

    I'm following you on twitter now too!

  30. Jennifer
    September 11, 2011

    I reckon I'll try this one when it comes into berry season in December. It does look really good. My boys love french toast, almost as much as pancakes. And your dog is really cute! I guess you went for option b: A cute thing you can dress and put bows on?!! Mummy's princess. :)

  31. fitinthemidwest
    September 11, 2011

    Would love to win this book!

  32. Rachel @ My Naturally Frugal Family
    September 11, 2011

    I follow you on FB

  33. Rachel @ My Naturally Frugal Family
    September 11, 2011

    I am following you on Pinterest (love all of the Sophie Kinsella books)

  34. Rachel @ My Naturally Frugal Family
    September 11, 2011

    I already follow you on Twitter (@rachelkyle0402)

  35. Rachel @ My Naturally Frugal Family
    September 11, 2011

    I am following your blog

  36. Rachel @ My Naturally Frugal Family
    September 11, 2011

    I follow your other blog "Losing" :)

  37. Rachel @ My Naturally Frugal Family
    September 11, 2011

    I already follow you on Blog Frog (I feel a bit like a stalker following you all of these places). The only place you didn't include was Stumble and I follow you there as well :)
    Kim your blog is wonderful and I love every post, even more now that there is a little cute dog.

  38. Ann
    September 11, 2011

    Okay…you're gonna get a lot of comments from me! I have to say, I remember when the Pioneer Woman did this blog post! If you two become BFFs….just remember your other BloggyBFF (that would be me!)

    I love your blog, your butter and your new puppy!

  39. Ann
    September 11, 2011

    I follow you on facebook already

  40. Ann
    September 11, 2011

    I follow cravings of a lunatic already (via email)

  41. Ann
    September 11, 2011

    I follow Losing it Like a Lunatic already (via RSS)

  42. Ann
    September 11, 2011

    I follow you (actually, I stalk you) on twitter!

  43. Kim Bee
    September 12, 2011

    Hi everyone. I have read all the comments but am not even going to attempt to answer one at a time like I normally do. I got behind the eight ball today and would like to spend a few minutes visiting you all. So thanks to everyone and you are all entered. To Mike, thank you so much, not sure I've been stumbled before. Lol! I shall try to answer you all personally tomorrow. Been a long weekend. But adore everyone and love that you all entered. xx

  44. Chic & Gorgeous Treats
    September 12, 2011

    Kim Bee, I've never had raspberry butter before. This will be the first for me and I really can't wait to make it to serve it with some nice hot pancakes. Also, Malia is so adorable..

    P/S: btw, I got an award for you..do collect it from my blog okay? ;)

  45. Lizzy
    September 12, 2011

    Oh, my, your photos are beautiful!! I couldn't resist this yummy berry butter…especially on French toast :) And I LOVE your new baby!!!

    PS…GREAT giveaway!

  46. Lizzy
    September 12, 2011

    This is easy :) I already follow you on Pinterest~

  47. Lizzy
    September 12, 2011

    I follow you on Twitter~

  48. Lizzy
    September 12, 2011

    I'm a fan of your FB page :)

  49. Lizzy
    September 12, 2011

    I am a follower of your blog~

  50. Eating Deliciously
    September 12, 2011

    Love your blog! This butter looks fantastic and your pictures are gorgeous even without the fancy camera.

  51. kristy
    September 12, 2011

    My mom has this cookbook and loves it! I'm sure you're going to enjoy it Kim!

  52. kristy
    September 12, 2011

    And of course, I'm a follower of your blog via email. :)

  53. Lacy
    September 12, 2011

    Ok I'm not really into flavored butter but this is just gorgeous! The raspberries add such a beautiful flavor and I bet it tastes fantastic with french toast, yum!!

  54. Jennifer
    September 12, 2011

    Forget the pretty food – my eyes went to the white and pink puppy! Aaaaw, what a little darling – I would never stop kissing her. She is being so spoiled and loved – I can see that. How wonderful. Blessings to you and yours.

  55. Elyse @The Cultural Dish
    September 13, 2011

    This butter does look pretty good! I am glad you enjoyed it because you certainly made me crave breakfast now!

  56. Andrea
    September 14, 2011

    There is not much better than homemade ice cream and yours looks YUMMY! Visiting from members to remember!

  57. Colette
    September 14, 2011

    Looks delicious and easy! And your pup's adorable.

  58. Peggy
    September 15, 2011

    I love the Pioneer Woman too! She's so down to Earth and personable! So I don't doubt that this berry butter is absolutely amazing!

  59. Kim Bee
    September 16, 2011

    Got everyone entered. Now to the direct comments.

    @Free Spirit Eater- Thanks so much.

    @BecHef- Thanks and laughed at your comment. Too funny. And POS is totally acceptable if you ask me.

    @Dzoli- It's okay, I just learned who she was this summer. Puppy is for sure a pink pup.

    @The Culinary Lens- Wow thanks so much for the stumble. *bites her tongue to prevent all the jokes that could slip out right now*

    @Dawnye7- Thanks. I love puppies of all kinds. She's just more stubborn than I am used to. But we'll work through it I'm sure.

    @Claudia- Thanks!

    @Dena- Wow, really. I am trying to study up but it's a process. Might take some classes.

    @Deebi- Thanks.

    @Michelle- I bet it was awesome with powdered sugar. I'd love to try that out. The raspberry was hard not to just gobble up.

    @Britt- In!

    Pat- Good to go.

    @The Mom Chef- I saw Martha's butter back then but never tried it until now. I think the buzz around her is because she's just one of us. So if it could happen to her, it could happen to any of us. I like her wit myself. She's really funny. Sarcastic and off the cuff which is my kind of humour. I am like you, I see stuff and go I just saw that on such and such mag. I like to include the inspiration for mine whenever possible.

    @Sandra- Thanks, she is a cutie patootie. And thanks for the kind words.

    @Isabelle- Thanks so much. I think the credit should always go to both. You need the inspiration but you also need the cook. I have her texas sheet cake earmarked. Looks delish.

    @Stephanie- Thanks. Me too.

    @ Shannon- I made myself a believer. Never have been a fan but am now.

    @Peas- I know. I am reading over the recipes in the cookbook and they makes a ton.

    @Jen- You have to let me know what you think of it when you try. I did go for option b- the little girl I always wanted, me and Kiana laugh about it like crazy. I went to buy her a little jacket and Kiana begged me to get the grey not the pink. So I listened. For a change. Lol!

    @fitinthemidwest- Entered and good luck.

    @Rachel- Thanks. And how did I forget stumble. Silly of me. Puppy is sure a handful but love her to bits.

    @Ann- I could never forget you. You can ride off into the sunset with me and Ree. Lol!

    @Chic- Thanks. And thanks for the award. So sweet of you.

    @Lizzy- Thanks and thanks.xx

    @Eating Deliciously- Thanks so much. I am trying so hard to make my camera work. It's a process for sure.

    @Kristy- Good to know. Just got my copy and it's amazing.

    @Lacy- Me either but I loved this one.

    @Jennifer- Thanks. We are already totally in love with her. She has gained a pound in a week. The vet was amazed how great she is doing. She got a new sweater today, gonna have more clothes than me soon. Lol!

    @Elyse- Thanks. Hope you had a great breakfast.

    @Andrea- Thanks.

    @Colette- Thanks and thanks.

    @Peggy- It is and she is. She's just cool, I like her wit.

  60. Amy
    September 17, 2011

    oooh that butter looks amazing!

  61. Amy
    September 17, 2011

    I follow you on facebook :)

  62. Amy
    September 17, 2011

    And I follow you on twitter.

  63. Amy
    September 17, 2011

    I follow this blog :)

  64. Amy
    September 17, 2011

    And I follow your other blog :)

  65. Ramblin Mama
    September 18, 2011

    Count me in, too. Made the berry butter this morning and just put it on toasted English Muffins. (I had to substitute strawberries as that's what we had!) Ummm! Almost orgasmic!

    Had to rush right over to the button and follow this blog immediately!!

  66. Ramblin Mama
    September 18, 2011

    Did I mention I also signed up to follow your tweets, too? I did!

  67. Ramblin Mama
    September 18, 2011

    Okay, I'm obsessed with your recipes and chatter. I also liked your FB page!
    (Secret confession: I think I enjoy your blog more than The Pioneer Woman's but, please don't tell her, I just KNOW she considers me a personal friend. LOL Yeah, me and thousands of others!)

  68. Nelly Rodriguez
    September 18, 2011

    I follow you on FB

  69. Sarah @ pão e queijo
    September 21, 2011

    I hope I'm on time! This butter looks fabulous, perfect for dressing up the French toast or any other yummy foods :)


  70. Sarah @ pão e queijo
    September 21, 2011

    I am a fan on Fb!


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