So this one has been awhile coming. I was not going to post it as the pics are lacking that special something. Also on day two when I wanted to take the pics my fridge did this whole freeze my fruit nonsense. I need to have it looked at as it’s a new and pretty fancy fridge. Not pleased at all. Anyhow I decided to post it anyway as I know my foodie friends will still appreciate this and most people will be stunned that I:
ate a salad
ate fruit without sugar on top or placed in ice cream
that it wasn’t made into butter
So if nothing else this proves I do occasionally eat something healthy and good for me. I know I have been posting a ton of dessert and ice cream recipes but we actually eat other things. Shocking I know.
So here it is in all it’s frozen, craptastic photo glory. Enjoy!
1 cup cut up and cubed seedless watermelon
1 cup cut up and cubed sugarbaby watermelon
1 cup cut up and cubed cantaloupe
1 cup cut up and cubed canary melon
1/4 cup lemon juice
1 to 2 tablespoons honey
Mint if desired
Cut up all your melons into small cubes. Place in a bowl.
Take your lemon juice and honey and whisk it together.
Pour your lemon and honey mixture over melons.
Stir until well coated.
Yah okay so it was covered in honey. Whatever!
Toodles and smoochies! xx