Montreal Smoked Meat Sandwich:
I package of Dunn’s smoked meat (I’ll grab the size when I visit Costco this week)
1 package of bread (rye is the usual for smoked meat for us)
Mustard to taste
Bring a large pot of water to a boil on the stove.
Once it is boiling drop the packets in the water and cook for 3 to 5 minutes.
Remove with tongs and place on a plate.
Cut open and drain any liquid.
I take an extra step and blot any excess liquid off as I really dislike soggy sandwiches. So blot your little heart out, you will thank me later.
Now get your bread ready and you can start the process of grilling them on a foreman or panini pan. Best way to get the bread toasty and each sandwich stays super hot.
How To Photos:
So that’s it folks. Easy, peasy and oh so tastieez. Okay that’s not a word but whatever, I’m sick and delirious. So forgive me. I shall stop at Costco this week and grab a pack just for you so I can write down the actual yield on the packages. Just remember buying more is such a sacrifice and I’m just doing it for you, my fans, cuz I love you. It has nothing to do with craving more of it. Seriously. No…really. It’s all for you.
Toodles and smoochies! xx (well maybe no smoochies today, don’t want to get you all sick)