Keeping the update short and sweet today. Recovering from the flu is the pits.
I did actually cook today.
Like 8 things.
But only ate 2.
Progress…at least I’m standing and eating again.
WHAT I’VE BEEN UP TO RECENTLY (click any photo to get to the recipe):
I did a Post in memory of my Mom to help raise awareness for heart disease. Had lots of other wonderful bloggers join me for this event so I invite you to read my post and visit them as well. Lots of amazing stories among them.
The Recipes from the Heart Crew:
BAKER’S DOZEN BOOKMARKS:
Food Babbles: How to make French Bread
Food Wanderings: Chocolate Yeast Cake and Roulade
Just For Foodies: Chocolate Pavlova Sponge Cake
Eat Drink Love: Tilapia Tacos with Peach Salsa
Chocolate Moosey: Kit Kat Cheesecake Brownies
Juanita’s Cocina: Homemade Velveeta Cheese
The Perfect Pantry: Slow Cooker Turkey, Black Bean and Squash Chili
Yummy Mummy Kitchen: Protein Pancakes
The Shiksa: Smoked Paprika Roasted Potatoes
That Skinny Chick Can Bake: Croissants
Pass the Sushi: Chocolate Chip Pancakes
Confessions of a Cookbook Queen: Almond Joy Cupcakes
RECIPE THAT BLEW MY MIND:
Leite’s Culinaria: Pastrami, Caramelized Onion and Gruyere Sandwich
RECIPE I’M MAKING THIS WEEK:
Smitten Kitchen: Meatball Subs with Caramelized Onions
Eek, I already made it and this thing rocks! So good!
Meh, what more do you want from me. This is the best I can offer while recovering from the flu.
Toodles and smoochies! xx