I Crave It, I Make It, I Eat It! What's so crazy about that?
Welcome to Brunch Week. Today is the last day in this series. I'm a little sad it's ending. Yet I'm super stoked to share these Raspberry Sweet Rolls with Meyer Lemon Glaze with you. Like wicked happy. Like I may have gotten carried away... and eaten ten bazillion of these little suckers. Oddly, I don't even feel bad. Like at all. Not even a little! *whips raspberry off her face and smiles wildly* … [Read more...]
Welcome to Brunch Week. Today's recipe is a personal fave of mine. It's seriously over the top, decadent, and dripping with all kinds of things you probably shouldn't eat for breakfast. But it's for Mother's Day.... so who gives a flip about right and wrong. Mother's Day is all about being a rebel, doing all the things you shouldn't do all in one day. No? That's not what Mother's Day is about... hmm, that might explain some things. I wonder if my parole officer knows … [Read more...]
Welcome to Brunch Week. Today's recipe is an over the top, fill your belly, lay on the couch afterward kind of breakfast. So it's essentially the PERFECT breakfast right. It has yummy taters, and BACON. Yah, you bet your sweet butt it's got bacon. Cuz bacon rules. … [Read more...]
Welcome to Brunch Week. Today I have something for all you folks in a hurry in the morning. Which is likely 99.99% of you. I mean who are we kidding, most of us are rushing around in the morning. Some of us find we're too busy to eat. I'd like to change that. I mean who doesn't have 3 minutes in the morning for yummy overload. I know I make time for yummy overload. It's the perfect start to any day. … [Read more...]
Welcome to Brunch Week. Today I have a special recipe for you. It's so incredibly delicious and sweet it will blow your mind. You all know I'm all about blowing your mind. And your taste buds. This is sure to do both. I would have never considered myself a French Toast lover. I make it all the time for the boys in the household, yet I never really cared for French Toast. Then last year I went to a conference and had Bananas Foster French Toast. My life has never been the … [Read more...]
Welcome to Brunch Week. Today's recipe is Candied Bacon. Yah, you heard me. I candied bacon. So what! For those who have never had candied bacon you're thinking "what the heck".... for those who have had candied bacon you're running into the kitchen to whip some up and screaming "get in mah bellah"! This stuff is the pinnacle of bacon.... the pinnacle of bacon.... it's sheer perfection... in a little candy strip. You're welcome! KEEP READING FOR GIVEAWAY … [Read more...]
There is just something about the smell of fresh bread wafting through your house on a weekend. Add some apples, cinnamon, nutmeg and caramel sauce and it's almost sensory overload. Notice I say "almost". To me there is no such thing as "too much of a good thing". When I make things with cinnamon and nutmeg I just want the food to practically swim in it. I cannot help myself. I find myself dashing on a little more spice, then a little more. Luckily my family shares my obsession with cinnamon and … [Read more...]
Hi folks. I have another very special guest for you today. Today I have the extremely talented DB of Crazy Foodie Stunts holding down the asylum for me. DB is The Foodie Stuntman, he makes dishes that are challenging and often use methods that are on the tricky side. He pushes culinary boundaries and steps outside the norm. It's an impressive thing to do. … [Read more...]
I have a special treat for you today. A new recipe and some old ones. Hope you enjoy the turtle extravaganza. You know me and turtles. It's a love affair like no other. Well except chocolate. And ice cream. And popcorn. And... … [Read more...]
Hi folks. Today I have a special treat for you. Today is blog swap day! So what does this mean you ask? Well, it means the lovely and talented Kiri from Healthy Foodie Travels is going to be sharing a delightful recipe with you. Kiri is an amazing gal I met through blogging. She is fun, witty and always on point with her recipes. She shares many foods I have never heard of or seen. … [Read more...]
