Meyer Lemon and Blueberry Bars

Lemon and Blueberry Bar

More Meyer Lemon Madness. I just love these sweet little lemons. I do not, however, love juicing the meyer lemons. Hubs picked me up 10 bags of meyer lemons. I picked up a case of regular lemons. Then I realized I had close to 100 lemons and not enough upper body strength to juice them all. I spent a few days scoping out juicers. I decided not to buy one. Then I came home and looked at my massive pile of lemons.... and I hopped back in my SUV and hightailed it back to the city. I grabbed … [Read more...]

Meyer Lemon Bars | Burning Down The Kitchen with “From Valerie’s Kitchen”

Meyer Lemon Bars by Cravings of a Lunatic 3

More Meyer Lemon Madness for you today. I whipped up some incredibly tangy and delicious Meyer Lemon Bars. Then I ate the whole batch. Okay, okay, so not the whole batch.... I left 1 bar for hubs to try... And 1 bar for mini-me to try... I'm a giver people! Today I also have the distinct pleasure of sharing an interview with you. The amazingly talented Valerie of From Valerie's Kitchen agreed to be my next willing victim in the Burning Down The Kitchen Series. This lady is … [Read more...]

Turtle Krispies: Guest Post for Frugal Antics of a Harried Homemaker

Turtle Krispies from Cravings of a Lunatic

  Happy Valentine's Day my friends! I love you more than turtles. Okay that's a lie. But you're a close second I promise! … [Read more...]

#ChristmasWeek Recap and #Giveaway Links

Christmas Week

  Hi folks. This week was a whirlwind of Christmas goodies. Christmas Week was a huge success and I hope we inspired you all to get into your kitchens and start your holiday baking. There are so many amazing recipes to get your creative juices flowing. I thought I'd recap the week for anyone who just tuned in or missed it. Hope you enjoy. I know I sure did. I may have to wear stretchy pants for the next month the way things are going. … [Read more...]

Strawberry Krispies with Pink Frosting & BDTK/Noshing with the Nolands

krispie treats

Hi folks. So things got a little nuts in the kitchen again. I just can't help myself. No matter how healthy I want to become I revert back to krispies and popcorn again and again. I'd apologize. But first I'd have to feel bad. … [Read more...]

Monster Bites for #SundaySupper aka the ugliest cake pops ever!

cake pops

  Hi folks. Apologies are in order. Apologies for what you are about to see. Apologies for what you've already seen! … [Read more...]

Burning Down The Kitchen with From Cupcakes to Caviar while making her Coconut Caramel Cookie Bars

samoas

Hi folks. We're still on the road, probably flying down some highway right now in an attempt to get mini-me home for school tomorrow. I'm highly doubtful she'll make that first class. I told her I would try but it's a long way from Alberta to Ontario so we'll see how things go. I cannot wait to sleep in my own bed. And hug all my pets and horsey. Probably after a much-needed nap though. Naps then hugs all around. … [Read more...]

Black Forest Brownie Mini Trifles: Guest Post for The German Foodie

Trifle made with homemade brownies and cherry sauce. Topped with chocolate mousse, more brownies, whipped cream and a cherry!

I made these tasty trifles last week. They are so amazing I can barely contain my excitement in describing them. But first let me tell you about one of the ingredients in this dish. It's a brownie a friend named Skye pointed out to me about a year ago. I was sceptical about them and basically tried them to prove her wrong. That's a huge claim to name them the way the author did. Then I tried them and it all made perfect sense. So for this trifle recipe you get the pleasure of using the recipe … [Read more...]

Peanut Butter Krispies

Peanut Butter Krispies by Cravings of a Lunatic

Hi folks. You did not think I was finished whipping up cereal treats did you? Are you bonkers? … [Read more...]

Ultimate Turtle Brownies: Burning Down The Kitchen with That Skinny Chick Can Bake

Brownies

Welcome to another edition of Burning Down The Kitchen. I started this weekly series after I realized I had bookmarked a ton of recipes from fellow bloggers but had not been making the recipes. So I thought a fun way to make it more interactive would be to interview the person whose dish I wanted to make. One thing led to another and I started this series. It's a riot to do each week. I love learning more about the folks behind the blogs. It's incredibly fun to peek inside their minds and … [Read more...]