I Crave It, I Make It, I Eat It! What's so crazy about that?
Surprise! Happy Birthday Carla! aka Chocolate Moosey! I was trying to find the perfect time to make these for you. I've had them on the brain since Christmas. Hope you love them! And you have the best birthday ever! You totally deserve it! I'm so thankful to have such a wonderful bloggy friend in you. You rock! … [Read more...]
I would like to start off by saying a huge thank you to Suzanne of Strands of my Life for allowing me the pleasure of reviewing her e-book. She sent me a review copy which was incredibly sweet and generous of her. She has kindly offered up a copy to one of my lucky readers so make sure you stay tuned for the giveaway details. I'm not an affiliate, I just received a free copy. Us bloggers always have disclose these things. Rules of the interwebs. Before we get to the giveaway I would like to … [Read more...]
Okay, so where do I begin.... *sigh* This recipe is my Mom's. Those who read regularly likely know my Mom passed away when I was a teenager. She was incredible. She also made the BEST apple crisp in the world. Up until now I've never shared it. I am still questioning whether or not I should. Not because I don't want to... but because I messed this freaking thing up.... for the first time ever.... in over 30 years.... and I don't want to show it to you.... cuz it's … [Read more...]
Welcome to Brunch Week. Today is the last day in this series. I'm a little sad it's ending. Yet I'm super stoked to share these Raspberry Sweet Rolls with Meyer Lemon Glaze with you. Like wicked happy. Like I may have gotten carried away... and eaten ten bazillion of these little suckers. Oddly, I don't even feel bad. Like at all. Not even a little! *whips raspberry off her face and smiles wildly* … [Read more...]
Welcome to Brunch Week. Today's recipe is a personal fave of mine. It's seriously over the top, decadent, and dripping with all kinds of things you probably shouldn't eat for breakfast. But it's for Mother's Day.... so who gives a flip about right and wrong. Mother's Day is all about being a rebel, doing all the things you shouldn't do all in one day. No? That's not what Mother's Day is about... hmm, that might explain some things. I wonder if my parole officer knows … [Read more...]
Welcome to Brunch Week. Today's recipe is an over the top, fill your belly, lay on the couch afterward kind of breakfast. So it's essentially the PERFECT breakfast right. It has yummy taters, and BACON. Yah, you bet your sweet butt it's got bacon. Cuz bacon rules. … [Read more...]
There are some recipes that are so good you almost don't want to share them. They blow the minds of your guests and your family. So you think to yourself "self keep this one to yourself". This amazing pear and apple crumble inspired by the amazing Orgasmic Chef's Poached Pear and Apple Crumble is one of "those" recipes. It's simply spectacular. When I made plans to ask Maureen of Orgasmic Chef to be involved in my Burning Down The Kitchen series I knew exactly which recipe I wanted to make. … [Read more...]
Welcome to Brunch Week. Today I have something for all you folks in a hurry in the morning. Which is likely 99.99% of you. I mean who are we kidding, most of us are rushing around in the morning. Some of us find we're too busy to eat. I'd like to change that. I mean who doesn't have 3 minutes in the morning for yummy overload. I know I make time for yummy overload. It's the perfect start to any day. … [Read more...]
There's a couple of days on the calendar each year I dread. There's no way around them. I wish I could pretend they don't exist. But they do. And that sucks. March 5 is the day my Mom passed away in 1984. May 7 is the day my Dad passed away in 2007. I wrote about my Dad last year. I also wrote about my Mom last year, and did a huge multi-blogger memorial for her this year. I was going to do the same for my Dad but my life is so in flux and high stress right now … [Read more...]
Welcome to Brunch Week. Today I have a special recipe for you. It's so incredibly delicious and sweet it will blow your mind. You all know I'm all about blowing your mind. And your taste buds. This is sure to do both. I would have never considered myself a French Toast lover. I make it all the time for the boys in the household, yet I never really cared for French Toast. Then last year I went to a conference and had Bananas Foster French Toast. My life has never been the … [Read more...]
