I Crave It, I Make It, I Eat It! What's so crazy about that?
Surprise! Happy Birthday Carla! aka Chocolate Moosey! I was trying to find the perfect time to make these for you. I've had them on the brain since Christmas. Hope you love them! And you have the best birthday ever! You totally deserve it! I'm so thankful to have such a wonderful bloggy friend in you. You rock! … [Read more...]
Okay, so where do I begin.... *sigh* This recipe is my Mom's. Those who read regularly likely know my Mom passed away when I was a teenager. She was incredible. She also made the BEST apple crisp in the world. Up until now I've never shared it. I am still questioning whether or not I should. Not because I don't want to... but because I messed this freaking thing up.... for the first time ever.... in over 30 years.... and I don't want to show it to you.... cuz it's … [Read more...]
Welcome to Brunch Week. Today is the last day in this series. I'm a little sad it's ending. Yet I'm super stoked to share these Raspberry Sweet Rolls with Meyer Lemon Glaze with you. Like wicked happy. Like I may have gotten carried away... and eaten ten bazillion of these little suckers. Oddly, I don't even feel bad. Like at all. Not even a little! *whips raspberry off her face and smiles wildly* … [Read more...]
Welcome to Brunch Week. Today's recipe is a personal fave of mine. It's seriously over the top, decadent, and dripping with all kinds of things you probably shouldn't eat for breakfast. But it's for Mother's Day.... so who gives a flip about right and wrong. Mother's Day is all about being a rebel, doing all the things you shouldn't do all in one day. No? That's not what Mother's Day is about... hmm, that might explain some things. I wonder if my parole officer knows … [Read more...]
There are some recipes that are so good you almost don't want to share them. They blow the minds of your guests and your family. So you think to yourself "self keep this one to yourself". This amazing pear and apple crumble inspired by the amazing Orgasmic Chef's Poached Pear and Apple Crumble is one of "those" recipes. It's simply spectacular. When I made plans to ask Maureen of Orgasmic Chef to be involved in my Burning Down The Kitchen series I knew exactly which recipe I wanted to make. … [Read more...]
Welcome to Brunch Week. Today I have something for all you folks in a hurry in the morning. Which is likely 99.99% of you. I mean who are we kidding, most of us are rushing around in the morning. Some of us find we're too busy to eat. I'd like to change that. I mean who doesn't have 3 minutes in the morning for yummy overload. I know I make time for yummy overload. It's the perfect start to any day. … [Read more...]
Welcome to Brunch Week. Today I have a special recipe for you. It's so incredibly delicious and sweet it will blow your mind. You all know I'm all about blowing your mind. And your taste buds. This is sure to do both. I would have never considered myself a French Toast lover. I make it all the time for the boys in the household, yet I never really cared for French Toast. Then last year I went to a conference and had Bananas Foster French Toast. My life has never been the … [Read more...]
Welcome to Brunch Week. Today's recipe is Candied Bacon. Yah, you heard me. I candied bacon. So what! For those who have never had candied bacon you're thinking "what the heck".... for those who have had candied bacon you're running into the kitchen to whip some up and screaming "get in mah bellah"! This stuff is the pinnacle of bacon.... the pinnacle of bacon.... it's sheer perfection... in a little candy strip. You're welcome! KEEP READING FOR GIVEAWAY … [Read more...]
Hello readers! Sorry it's been a bit since you last saw me. I've had lots going on... like this amazing Fried Apples with Apple Caramel Sauce.... a trip to emergency.... a crashed computer.... and life just sort of spiraling out of control momentarily. I've had to put posts on hold while we deal with my 'puter. All my photos were locked up inside. So no new blog posts while we tried to free them. The good news is its hitting the service department … [Read more...]
I just love easy recipe so much. I can't help myself, any chance I get to whip up a quick dessert I jump at it. I'd like to say there's some complicated or honourable reason for it.... but... I just like tricking people. There I said it. I love the idea of people thinking a recipe took a long time to make. I encourage people to think I spent hours in my kitchen working long, tiresome hours in order to satisfy their sweet tooth, and widen their waistlines. I love the feeling of bursting … [Read more...]
