Candied Maple Bacon #BaconMonth #Giveaway

Candied Maple Bacon | So easy to make, this candied bacon is maple flavoured. Sweet, and salty, it's sheer perfection.

So easy to make, this candied bacon is maple flavoured. Sweet, and salty, it's sheer perfection.  This sweet and salty snack is perfect for parties and brunches. I tend to make it on holidays. It's a nice treat, plus it's super easy to make. Candied bacon is seriously addictive. Once you start eating it you'll never want to stop. Trust me, I speak from experience. I went on a bacon making rampage recently. I made Bacon Jam, Charred Skillet Corn with Bacon, Bacon-wrapped Sausages, and … [Read more...]

Balsamic Roasted Baby Carrots

Balsamic Roasted Baby Carrots | So simple to make yet so complex in flavour. A family favourite!

So simple to make yet so complex in flavour. Baby carrots drizzled in balsamic vinegar, the roasted in the oven and sprinkled with parsley and coarse salt.  This one is a family favourite. My family loves this recipe. We're such suckers for roasted vegetables. I think it's because we all have a sweet tooth, and roasting brings out the natural sweetness of vegetables. This is something I make often when we have roast beef or roast chicken. It just goes perfectly with either of those dishes. … [Read more...]

Bananas Foster French Toast #BrunchWeek

Bananas Foster French Toast by Cravings of a Lunatic

Welcome to Brunch Week. Today I have a special recipe for you. It's so incredibly delicious and sweet it will blow your mind. You all know I'm all about blowing your mind. And your taste buds. This is sure to do both. I would have never considered myself a French Toast lover. I make it all the time for the boys in the household, yet I never really cared for French Toast. Then last year I went to a conference and had Bananas Foster French Toast. My life has never been the … [Read more...]

Mini Meyer Lemon Pies #SundaySupper

Mini Meyer Lemon Pies by Cravings of a Lunatic

Have I told you how much I love Meyer Lemons? I do... I really, really do... They are natures little miracle. I realize that's pushing the envelope a bit, but seriously have you ever tried them? Like nature's candy.  … [Read more...]

Easter Bark: Two Ways (Creme Egg Bark & Jelly Bean Bark)

Easter Jelly Bean Bark by Cravings of a Lunatic

I love Easter. I love Chocolate. I love Easter Chocolate! Heck, let's be honest, I love any kind of chocolate. Any excuse to chow down on delicious chocolate is a good day in my book. Toss in some festive holiday candy and it goes beyond love, right into obsession. I love Creme Eggs. I love Jelly Beans. Add those to chocolate bark and it might be time for a restraining order. I may cross over the edge. It's been known to happen. I mean look at this stuff. It's yummy goodness inside more … [Read more...]

Cinnamon Pull Apart Bread for SRC

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Hi folks. Today is reveal day for The Secret Recipe Club. It's a group of bloggers who once a month post a recipe they've been assigned from another blog. It's a great way to show blogger love and you all know how much I enjoy that. … [Read more...]

40 Cloves of Garlic Roast Chicken for The Shiksa’s Passover Potluck

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Hi folks. Today you can find me over at The Shiksa in the Kitchen. I am participating in her Passover Potluck so I would love you to  head on over to check out my 40 Clove Roast Chicken. … [Read more...]

Strawberry Tarts: Guest Posting for the lovely Katherine Martinelli today!

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Hi folks. Today I can be found guest posting at Katherine Martinelli. I got truly inspired by her cookbook, Puff Pastry at Brunch. So I thought I would try my hand at puff pastry in honour of her asking me to guest for her. … [Read more...]

Red Velvet Hot Cross Buns for our Vintage Recipe Swap

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Hi folks. Yup, I did that. I had planned something else. Then saw it all over facebook and had to make a change of plan STAT. So out of the chaos comes this little beauty. You are so welcome! … [Read more...]

Banana Sticky Buns

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    Hi folks. As promised I have this little treat for you. These are so amazing. Time consuming but oh so worth it. I've never made sticky buns before. I've made cinnamon rolls and I've made croissants but never these. To tell you how out of my element I am I'll share something with you. I had the most excellent (those too young that's from Bill and Ted's Excellent Adventure, Keanu Reeves, holy yummy) phone conversation with a fellow blogger the other night. … [Read more...]