Cedar Planked Salmon: Guest Post by My Catholic Kitchen #SeafoodWeek

Cedar Planked Salmon | Guest Post by My Catholic Kitchen on Cravings of a Lunatic | This is one seriously delicious recipe!

Salmon cooked on a cedar plank on the grill. Sheer simplicity and perfection! Hey peeps, how is everyone doing today? I am beyond spectacular. Why? Well, because salmon makes me happy. Salmon cooked on a grill on top of a cedar plank makes me ever happier. So you could say I'm super spectacular today. It's like regular spectacular but I'm running around the house with a cape on today. Or a towel tied around my neck like a cape. Which is sort of the same thing, right. Welcome to Week #2, … [Read more...]

Sea Bass with Tomatoes, Olives and Capers: Guest Post by That Skinny Chick Can Bake #SeafoodWeek

Sea Bass with Tomatoes, Olives and Capers | Guest Post by That Skinny Chick Can Bake | Simple, classic and easy to prepare!

This Sea Bass with Tomatoes, Olives and Capers is sure to delight your guests. It's simple, classic and absolutely perfect for any occasion.  Today's special guest is one of my favourite people in the whole wide world. Yes, that is a grand statement. It also happens to be incredibly true. I adore Liz of That Skinny Chick Can Bake. She is one of my dearest friends in life. Our friendship goes beyond blogging, and I consider her part of our family. Liz is just good people. There's no other way … [Read more...]

Braised Salmon with Mushrooms, Potato Purée and Watercress: Guest Post by Crazy Foodie Stunts #SeafoodWeek

Braised Salmon with Mushrooms, Potato Purée and Watercress by Crazy Foodie Stunts

Braised Salmon with Mushrooms, Potato Purée and Watercress, this recipe is spectacular. A bit of work but totally worth the effort. Try it for yourself! Today I have the distinct pleasure of welcoming my good friend DB back to Cravings of a Lunatic. DB blogs at Crazy Foodie Stunts, and is a very dear friend of mine. I adore this man's perspective on food so very much. He is constantly challenging himself to try new things, and explore new culinary worlds. I really dig that about DB. You may … [Read more...]

Coconut Almond Crusted Cod | Guest Post by Cooking in Stilettos #SeafoodWeek

Coconut Almond Crusted Cod by Cooking in Stilettos

Coconut Almond Crusted Cod. Simple, yet bursting with tropical flavour! Today's special guest for Seafood Week is my gal pal, Aly. This lady is one of the truest friends you could ever ask for. Aly is the one who talks me off the ledge when I get wired up. She is the one who sends me emails and links to brighten my day, and make me look at work from a different angle. She sends me inspiring articles or links to shopping sites, depending on my mood any given day. Every now and again I get the … [Read more...]

Seafood Chowder 2.0: Guest Post by Movita Beaucoup

seafood chowder

Today we are hurtling towards Alberta in our SUV. So I've arranged guest posts for you while I'm away. I knew exactly who I wanted to kick off the festivities so I sent out an email to the one and only Movita Beaucoup. I heard back from her immediately which I took as a really good sign. I think she mumbled something like "cripes you mofo-ing pain in my ballet slippers, like I don't have enough frickin' crap to worry about right now" or something like that. Okay that's a total lie. But there … [Read more...]

Mahi Mahi with Pineapple Salsa and Jasmine Rice with Black Sesame Seeds: Guest Post for The Little Ferraro Kitchen


Hi folks. I have something fun for you all today. Isn't this pretty? You will love this meal. I know we did! … [Read more...]

Battered Cod n Chips

Battered Fish and Chips | Cravings of a Lunatic | Super easy way to make battered fish and chips!

Hi folks. Going to make this one snappy as it's late and I am bushed. Tuckered out. Plum worn out. You know, exhausted. So I made fish last month. I make fish alot now that mini-me likes it. So I've been tweaking the recipe a bit. I did this one with cod simply as it's mini-me's fave. So we just all suck it up and eat it although I prefer haddock or halibut. But you know, she's eating fish now so I am willing to cook whatever she wants if it means she's expanding her palette a bit. So here … [Read more...]