Chocolate meet cream puff... cream puff meet whipped cream... whipped cream meet strawberries... all of you meet my BELLAH! Okay so let's start out with HAPPY BIRTHDAY BECCA! … [Read more...]
Chocolate Cream Puffs with Whipped Cream & Strawberries | Happy Birthday Becca
January 30, 2013 by 17 Comments
Pistachio Cannoli Filling (Giveaway Closed!)
December 27, 2012 by 183 Comments
You all know how much I love pistachios. I mean it's a love like no other. It surpasses my love of turtles even, and you all know how crazy I am about turtles. Pistachios are my go to snack. My favourite thing to munch on while watching a t.v. show or a movie. I love using them in baking. Any excuse to crack open some pistachios is a good day in my book. … [Read more...]
#ChristmasWeek Recap and #Giveaway Links
December 9, 2012 by 31 Comments
Hi folks. This week was a whirlwind of Christmas goodies. Christmas Week was a huge success and I hope we inspired you all to get into your kitchens and start your holiday baking. There are so many amazing recipes to get your creative juices flowing. I thought I'd recap the week for anyone who just tuned in or missed it. Hope you enjoy. I know I sure did. I may have to wear stretchy pants for the next month the way things are going. … [Read more...]
Cherry Danish Dessert: Guest Post for Cookistry
November 9, 2012 by 12 Comments
Hi folks. I have a special treat for you today. I am guest posting over at Cookistry today. For those of you who don't know Donna she is an amazing blogger. She makes the most beautiful bread I've ever seen. She also whips up fabulous meals, amazing desserts and everything in between. Her site is a feast for the eyes and the belly. I am always impressed with everything Donna does. … [Read more...]
Strawberry Tarts: Guest Posting for the lovely Katherine Martinelli today!
April 6, 2012 by 17 Comments
Hi folks. Today I can be found guest posting at Katherine Martinelli. I got truly inspired by her cookbook, Puff Pastry at Brunch. So I thought I would try my hand at puff pastry in honour of her asking me to guest for her. … [Read more...]
French Chouquettes with Jill Colonna from Mad About Macarons
February 23, 2012 by 91 Comments
Hi folks. You really did not think the opening line was going to change did you? It's become synonymous with the Cravings site. As is the end line. They shall probably stay till the end of time. Why? Because they are me, part of what makes myself and the blog who and what we are. Plus it's just good manners to be polite and greet people if you ask me. I am beyond excited to introduce you to today's guest. I have the one and only Jill Colonna from Mad About Macarons here today to share a … [Read more...]
Peppermint Éclairs: Guest Posting at A Culinary Journey with Chef Dennis
December 22, 2011 by 23 Comments
Hi folks. Well today is a special day for me. I can be found over at A Culinary Journey with Chef Dennis today. I have to say I was so thrilled Chef Dennis asked me. I was also seriously nervous. I do not usually get uptight over food. Yet I found myself struggling to decide what to make. I finally settled on these beautiful éclairs. I have never made them before, to be quite honest I don't do well with pastry in general. I was told rather bluntly once by my son that I am a better cook than … [Read more...]
Apple Pie
April 26, 2011 by Leave a Comment
Apple Pie (10 inch pie):1 cup sugar1/2 cup light brown sugar1/3 cup flour1 1/2 teaspoon nutmeg (this can be adjusted down to taste)2 teaspoons cinnamon (this can be adjusted down to taste)Pinch of salt4 tablespoons butter8ish cups apples, about 7-8 medium sized (I find using more than one kind of apple makes a nicer pie. Sometimes I even use a granny smith in with it for some kick. Generally I like macs, empires or cortland(if available).Directions:Mix both sugars, flour, nutmeg, cinnamon and … [Read more...]
Croissants (bread maker)
March 20, 2011 by Leave a Comment
My first time making these was a challenge to say the least. They are a tad complicated. It's very important to follow all the steps and read through the directions properly. I learned this as I did not read through them very well. Needless to say we had croissants the next day.I learned that you need to take your time with these. I also learned I used too much flour to prevent sticking. Quite possibly a bit of over-rolling as well. I will make these again as I like to perfect things. Generally … [Read more...]
