
Have I told you how much I love Meyer Lemons? I do... I really, really do... They are natures little miracle. I realize that's pushing the envelope a bit, but seriously have you ever tried them? Like nature's candy. … [Read more...]
I Crave It, I Make It, I Eat It! What's so crazy about that?

Have I told you how much I love Meyer Lemons? I do... I really, really do... They are natures little miracle. I realize that's pushing the envelope a bit, but seriously have you ever tried them? Like nature's candy. … [Read more...]

Hi folks. This week was a whirlwind of Christmas goodies. Christmas Week was a huge success and I hope we inspired you all to get into your kitchens and start your holiday baking. There are so many amazing recipes to get your creative juices flowing. I thought I'd recap the week for anyone who just tuned in or missed it. Hope you enjoy. I know I sure did. I may have to wear stretchy pants for the next month the way things are going. … [Read more...]

Hi folks. Welcome to day #5 of Christmas Week, a multi-blogger event co-hosted by yours truly, and Jen of Juanita’s Cocina. Today’s theme for Christmas Week is “Christmas Pies and Pastries”. Make sure you visit all the participating bloggers today to see what special dish they whipped up for you. … [Read more...]

Hi folks. This week the Sunday Supper crew is helping raise awareness for those affected by Hurricane Sandy. So many lives were affected by the storm and continue to be affected. I cannot even fathom what it must be like. These families have lost so much. So anything to help raise money to help those in need is a cause I can stand behind. … [Read more...]

Hi folks. Today is reveal day for our Recipe Swap group. The group is run by Christianni of The Burwell General Store. Each month we make over a vintage recipe she chooses for us. The goal is to change 3 things about the recipe and make it into something else. I love the challenge of this. … [Read more...]

So today is the wrap up for Fun with Jars. It will be moved aside for Farm Fresh Fridays now that the Farmer's Markets and Fruit Stands are open in Ontario. I thought I would send it off with a big bang. I've been dying to make these for ages. So I hauled my butt to the store to buy wide mouth canning jars. I think it's the only kind I don't have. I picked up a case and got busy. Making pies in jars. Who knew? So much fun, so cute and such a huge pain in the rump. It's really flipping hard to … [Read more...]

Okay, okay so I already posted brownies today. Today you get a two for one special. Why? Because it's Pie Day! Yup, you heard me. People are celebrating today by attending Pie Party 2012. … [Read more...]

Hi folks. I am so pleased to tell you I have a fabulous guest post for you today. Kristina from Whipped is here to share a wonderful treat with us all. I adore this lady so much. She makes such tempting treats that are not only delicious but made in a healthy way. … [Read more...]

Hi folks. Before we get to this week's interview I'd like to take a minute to thank everyone who shared my Trix Krispies on Pinterest. I am overwhelmed by the response to them and very thankful to all of you who have been sharing them. … [Read more...]

Hi folks. Today I can be found guest posting at Katherine Martinelli. I got truly inspired by her cookbook, Puff Pastry at Brunch. So I thought I would try my hand at puff pastry in honour of her asking me to guest for her. … [Read more...]
I'm Kim, a snarky, sarcastic mom who likes to cook. I'm addicted to pistachios, ice cream, and turtles. [More …]
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