I Crave It, I Make It, I Eat It! What's so crazy about that?
Welcome to Brunch Week. Today's recipe is an over the top, fill your belly, lay on the couch afterward kind of breakfast. So it's essentially the PERFECT breakfast right. It has yummy taters, and BACON. Yah, you bet your sweet butt it's got bacon. Cuz bacon rules. … [Read more...]
Made you look didn't I? I mean who wouldn't. Look at these freaking potatoes. You take baby potatoes, you boil them, then fry them in a cast iron pan in olive oil and onions. Then you drizzle them with a meyer lemon dressing that will rock your world. No lie. These potatoes are wicked good. And wildly addictive. I dare you to try to eat just one serving. You will not be able to. I guarantee it! You all know I love me some potatoes, evidenced by my rock star Aerosmith Potatoes. I could eat … [Read more...]
Okay so let's start out by saying I really hope Aerosmith does not come sue me over this. Steven and buds, if this steps on your trademark toes just holler at me and I'll change the name. Unless you try them and like them, then let's talk. Alrighty roo, here's the explanation you've all been dying to hear when it comes to the name of these. Every time I say I'm making Aerosmith Potatoes people think I'm inviting Steven and the gang over. Which, let's be honest, would be sort of … [Read more...]
Follow my blog with Bloglovin! Yes, I did it. I signed up for Bloglovin', and I totally dig it. If you use it feel free to follow me and let me know you're there so I can follow you. So far it's two thumbs up. Makes blog reading much easier. I had a blast on there last night and even found some cool "new to me" blogs to follow. One blog I totally dig reading on a regular basis is Kitchen Riffs. I've been a fan for quite some time. John is the man behind the blog, and I just love his … [Read more...]
Welcome to a very special event we are holding today. Jen of Juanita's Cocina and myself teamed up to invite a wonderful group of bloggers to share personal stories and recipes with you today. The focus in on raising awareness for heart disease. I realize some of you are shaking your heads right now looking at these fries, and thinking I'm crazy. It's okay, I am a little crazy, but there's a story behind these fries that I'd love to share with you. … [Read more...]
Today I am posting something more serious than the usual fare I serve up. I heard about The Giving Table from Cassie of Bake Your Day. She had given me the honour of interviewing her for Burning Down The Kitchen. I always ask the folks I interview if there is anything they are working on they would like me to share. Cassie blew my mind with her small request. It was to mention her work with this organization in raising awareness about the conditions workers face in the tomato fields. Her … [Read more...]
Yah, its Wednesday. My fave day of the week in the blogosphere. Why you might ask? Well because that's the day I get to do Burning Down The Kitchen of course. For those unfamiliar with Burning Down The Kitchen it's a weekly series where I pick a recipe I bookmarked in my Lunatic Loves These Links series and make it. Whichever recipe I pick I do a fun interview with the blogger whose recipe I bookmarked. I also challenge them to do some kitchen related dares. It is so much fun to do this series. … [Read more...]
Hi folks. Okay no need to panic. Vegetables two days in a row should not inspire wide spread panic. Seriously, just calm down. I promise more "sugar rush" food later this week. … [Read more...]
Hi folks! Just a quick recipe before I run off to the barn. We had quite a storm today so we are running out later than normal. I did enjoy the rain though. I laid on the couch and watched Supernatural. Hubs came in and asked what we were having for lunch. I may have muttered "a Sam and Dean sandwich" but I'm not sure. I was in a cute boy coma. What I utter during those moments is out of my control. It cannot be helped. … [Read more...]
Hi folks. I have an extra special treat for you today. Not only do I have a special lady guest posting for me, but she's written about a very specific experience. I have Kym from Free Spirit Eater today and she's whipped up an amazing dish for you. She's also whipped it and shared it with some special folks. I shall hand you over to the lovely Kym so she can share her story with you all. … [Read more...]
