Comments for Cravings of a Lunatic http://www.cravingsofalunatic.com I Crave It, I Make It, I Eat It! Thu, 18 Jun 2015 17:02:21 +0000 hourly 1 Comment on Frozen Bahamarita and a trip to Bahama Breeze by Kathy Hester http://www.cravingsofalunatic.com/2015/04/frozen-bahamarita.html#comment-1514047 Thu, 18 Jun 2015 17:02:21 +0000 http://www.cravingsofalunatic.com/?p=13405#comment-1514047 I need to be at your next cocktail party!! I’ll even bring snacks ; )

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Comment on Frozen Bahamarita and a trip to Bahama Breeze by Laura @MotherWouldKnow http://www.cravingsofalunatic.com/2015/04/frozen-bahamarita.html#comment-1514011 Thu, 18 Jun 2015 16:28:32 +0000 http://www.cravingsofalunatic.com/?p=13405#comment-1514011 Kim, Like you, I don’t drink cocktails often. But I’m so enthralled by the colors in this drink that I just might have to imbibe. And if you think I’m leaving out the cactus juice schanpps (whatever that its), think again! Don’t think I’ve ever seen a Bahama Breeze restaurant, but if I did, I’d order this for sure.

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Comment on Goulash aka American Chop Suey by Brian Jones http://www.cravingsofalunatic.com/2015/04/goulash-aka-american-chop-suey.html#comment-1506546 Sun, 14 Jun 2015 06:25:27 +0000 http://www.cravingsofalunatic.com/?p=13508#comment-1506546 I love how recipe names get appropriated in different places around the world, I am from the UK and goulash was a fairly hearty stew and now I live in Hungary the home of the goulash and I see it as something very different… And now I have another imagining of the concept and it looks amazing and will definitely be cooking it.

The one thing that seems to be a common theme with the re-thinking of a goulash is that it is always wholesome and hearty food for a big family, which makes me smile, so many versions but one idea, food to warm and to share :)

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Comment on Sloppy Joe Casserole by Kim Beaulieu http://www.cravingsofalunatic.com/2013/10/sloppy-joe-casserole.html#comment-1505933 Sat, 13 Jun 2015 22:41:51 +0000 http://www.cravingsofalunatic.com/?p=8028#comment-1505933 Hey Kelly, thanks for trying it and for the feedback. I’m glad you liked it. I always try to tell people to do what works for them. Some people don’t mind a softer doughy texture and others do. So it’s great to play around with cook times. My stove is a pretty high end model so it may be a bit more efficient than some others. It could affect the outcome of bake times, as does the type of dish one uses. So many variables when it comes to these things. But it’s great to get comments like this so people know and can adjust for their own reasons. It so helpful to have folks like you swing by to leave thoughtful comments. Bloggers love that. Including myself. How was the Cooking Light sloppy joe recipe? I’ve not had a chance to try theirs yet. Been meaning to give it a whirl.

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Comment on The Best Brownies In the WORLD!!! by Kim Beaulieu http://www.cravingsofalunatic.com/2011/08/the-best-brownies-in-the-world.html#comment-1505924 Sat, 13 Jun 2015 22:33:43 +0000 http://www.cravingsofalunatic.com/2011/08/07/the-best-brownies-in-the-world/#comment-1505924 Thanks Lorelai. I’ll try to swing by for sure.

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Comment on Watermelon Agua Fresca by Kim Beaulieu http://www.cravingsofalunatic.com/2014/06/watermelon-agua-fresca.html#comment-1505915 Sat, 13 Jun 2015 22:31:44 +0000 http://www.cravingsofalunatic.com/?p=11097#comment-1505915 Thanks so much. Hope you love it.

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Comment on Goulash aka American Chop Suey by Kim Beaulieu http://www.cravingsofalunatic.com/2015/04/goulash-aka-american-chop-suey.html#comment-1505914 Sat, 13 Jun 2015 22:31:11 +0000 http://www.cravingsofalunatic.com/?p=13508#comment-1505914 Hope you love it Brittany. I actually got the dish from Target. All the Targets in Canada closed up so I got an oval one and a rectangular one super cheap.

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Comment on Caramel Apple Triscuit Bites by Kim Beaulieu http://www.cravingsofalunatic.com/2015/05/caramel-apple-triscuit-bites.html#comment-1505911 Sat, 13 Jun 2015 22:30:13 +0000 http://www.cravingsofalunatic.com/?p=13293#comment-1505911 Ha, who can blame you for eating them all separately. I had trouble not doing the same when I made them.

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Comment on Chunky Turtle Ice Cream | Review of Scoop Adventures by Kim Beaulieu http://www.cravingsofalunatic.com/2014/03/chunky-turtle-ice-cream.html#comment-1505910 Sat, 13 Jun 2015 22:29:07 +0000 http://www.cravingsofalunatic.com/?p=10186#comment-1505910 I cover it when it sets up in the fridge and the freezer. Usually you mix the ice cream base then pop it in the fridge for an hour, then you churn it, then pop it in the freezer. I find covering it with foil then wrapping an elastic around it the perfect way to keep any ice crystals from forming, or allowing any smells into the ice cream from the fridge. Hope you love it. It’s one of my favourite ice cream recipes.

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Comment on The Best Brownies In the WORLD!!! by Jen http://www.cravingsofalunatic.com/2011/08/the-best-brownies-in-the-world.html#comment-1503077 Thu, 11 Jun 2015 22:39:33 +0000 http://www.cravingsofalunatic.com/2011/08/07/the-best-brownies-in-the-world/#comment-1503077 They are so yummy!! I made them to give them as a gift to my boyfriend, I hope they taste as yummy tomorrow when I give them to him. Mine didn’t look as pretty as in your pics though, but I least the taste good! I don’t know if they are gonna survive till’ll tomorrow, they are too good haha

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