Cherry Chocolate Brownie Cupcakes, BDTK/Chocolate Moosey and Foodie Penpal

cupcakes

Hi folks. I took a hiatus from Burning Down The Kitchen recently. After the vacation of doom I just was not up to doing them. Plus I'm not going to lie, I've had a couple of interviews get forgotten about by the interviewee. So for a while there I was questioning whether I wanted to continue doing these interviews. But I'll be darned if I'm going to let someone else control my world. Yes they are a lot of work to organize but for me the payoff is awesome. I get to know other bloggers so much … [Read more...]

Samoas aka Coconut Caramel Cookie Bars | Burning Down The Kitchen with “From Cupcakes to Caviar”

Samoa Bars | Cravings of a Lunatic | Super easy to make and the perfect blend of chocolate and coconut!

Hi folks. We're still on the road, probably flying down some highway right now in an attempt to get mini-me home for school tomorrow. I'm highly doubtful she'll make that first class. I told her I would try but it's a long way from Alberta to Ontario so we'll see how things go. I cannot wait to sleep in my own bed. And hug all my pets and horsey. Probably after a much-needed nap though. Naps then hugs all around. … [Read more...]

Eskimo Pie with Pistachios | Burning Down the Kitchen with Buttercream Blondie

Eskimo Pie

  Welcome to another edition of Burning Down The Kitchen. This is a weekly series where I have the huge honour of interviewing fellow bloggers. I also make a dish of theirs I've bookmarked. This series started when I realized I'd been bookmarking tons of recipes for my Lunatic Loves These Links series but I had not been making the recipes. So this seemed like a unique and fun way to make the dishes I love staring at while getting to know the blogger behind the dish. It's my way of … [Read more...]

Ultimate Turtle Brownies: Burning Down The Kitchen with That Skinny Chick Can Bake

Brownies

Welcome to another edition of Burning Down The Kitchen. I started this weekly series after I realized I had bookmarked a ton of recipes from fellow bloggers but had not been making the recipes. So I thought a fun way to make it more interactive would be to interview the person whose dish I wanted to make. One thing led to another and I started this series. It's a riot to do each week. I love learning more about the folks behind the blogs. It's incredibly fun to peek inside their minds and … [Read more...]