interview | Cravings of a Lunatic

Roast Potatoes | Burning Down The Kitchen with Kitchen Riffs

March 27, 2013 by Kim Beaulieu 36 Comments

Follow my blog with Bloglovin! Yes, I did it. I signed up for Bloglovin', and I totally dig it. If you use it feel free to follow me and let me know you're there so I can follow you. So far it's two thumbs up. Makes blog reading much easier. I had a blast on there last night and even found some cool "new to me" blogs to follow. One blog I totally dig reading on a regular basis is Kitchen Riffs. I've been a fan for quite some time. John is the man behind the blog, and I just love his … [Read more...]

Filed Under: Burning Down The Kitchen, Cravings of a Lunatic, Easy Recipes, Featuring, Misc, Potato, Recipes, Side Dish Tagged With: how to oven roast potatoes, interview, interview with John of Kitchen Riffs, kitchen riffs, potato, roast potato, Sides

Skillet Lasagna | Burning Down The Kitchen with Generation Y Foodie

March 13, 2013 by Kim Beaulieu 37 Comments

Skillet Lasagna by Cravings of a Lunatic

Ooey... gooey... drippy... melty... cheese! Is there anything better? I don't think so! I love dishes loaded with melting cheese. I'm a sucker for ooey, gooey cheese that just tempts you to keep biting and biting until you devour all that goodness. … [Read more...]

Filed Under: Beef, Burning Down The Kitchen, Cravings of a Lunatic, Easy Recipes, Featuring, Main Course, Misc, Pasta, Recipes Tagged With: easy dinner ideas, easy lasagna, Easy Recipe, easy supper ideas, interview, interview with Generation Y Foodie, Lasagna, Main Course, pasta, skillet lasagna, skillet pasta

Chocolate Cream Puffs with Whipped Cream & Strawberries | Happy Birthday Becca

January 30, 2013 by Kim Beaulieu 17 Comments

Chocolate meet cream puff... cream puff meet whipped cream... whipped cream meet strawberries... all of you meet my BELLAH! Okay so let's start out with HAPPY BIRTHDAY BECCA! … [Read more...]

Filed Under: Burning Down The Kitchen, Chocolate, Cravings of a Lunatic, Desserts, Featuring, Pastry Tagged With: cream puffs, interview, It's Yummilicious interview, mini cream puffs, pastry, profiteroles, whipped cream

Cherry Chocolate Brownie Cupcakes, BDTK/Chocolate Moosey and Foodie Penpal

October 31, 2012 by Kim Beaulieu 26 Comments

Hi folks. I took a hiatus from Burning Down The Kitchen recently. After the vacation of doom I just was not up to doing them. Plus I'm not going to lie, I've had a couple of interviews get forgotten about by the interviewee. So for a while there I was questioning whether I wanted to continue doing these interviews. But I'll be darned if I'm going to let someone else control my world. Yes they are a lot of work to organize but for me the payoff is awesome. I get to know other bloggers so much … [Read more...]

Filed Under: Burning Down The Kitchen, Chocolate, Cravings of a Lunatic, Cupcakes, Desserts, Featuring Tagged With: brownie cupcakes, burning down the kitchen, cherry, cherry cupcakes, chocolate, cupcakes, interview, interview with Chocolate Moosey

Burning Down The Kitchen with From Cupcakes to Caviar while making her Coconut Caramel Cookie Bars

September 5, 2012 by Kim Beaulieu 19 Comments

Hi folks. We're still on the road, probably flying down some highway right now in an attempt to get mini-me home for school tomorrow. I'm highly doubtful she'll make that first class. I told her I would try but it's a long way from Alberta to Ontario so we'll see how things go. I cannot wait to sleep in my own bed. And hug all my pets and horsey. Probably after a much-needed nap though. Naps then hugs all around. … [Read more...]

Filed Under: Brownies/Bars, Burning Down The Kitchen, Chocolate, Cravings of a Lunatic, Desserts, Featuring Tagged With: baking, bars, burning down the kitchen, caramel, chocolate, coconut, cookies, dessert, easy cookie recipe, from cupcakes to caviar, interview, samoa

Burning Down The Kitchen with Tales of an Overtime Cook while making Peach Cream Cups

August 8, 2012 by Kim Beaulieu 33 Comments

Hi folks. Welcome to another edition of Burning Down The Kitchen. For those of you who are new here, this is a weekly series where I take a recipe I've bookmarked from a fellow blogger and take it for a test drive. I also get the absolute privilege each week of interviewing each blogger. I have to admit this is one of my favourite things I do each week. … [Read more...]

Filed Under: Burning Down The Kitchen, Cravings of a Lunatic, Desserts, Easy Recipes, Featuring, Fruit, Ice Cream, Misc, No Bake, Quick Recipes Tagged With: baking, Burning Down The Kitchen interview, easy dessert recipe, ice cream, interview, No Bake, peach, peach dessert, recipe using fresh peaches, tales of an overtime cook

Ultimate Turtle Brownies: Burning Down The Kitchen with That Skinny Chick Can Bake

June 20, 2012 by Kim Beaulieu 49 Comments

Welcome to another edition of Burning Down The Kitchen. I started this weekly series after I realized I had bookmarked a ton of recipes from fellow bloggers but had not been making the recipes. So I thought a fun way to make it more interactive would be to interview the person whose dish I wanted to make. One thing led to another and I started this series. It's a riot to do each week. I love learning more about the folks behind the blogs. It's incredibly fun to peek inside their minds and … [Read more...]

Filed Under: Brownies/Bars, Burning Down The Kitchen, Chocolate, Cravings of a Lunatic, Desserts, Featuring, Recipes, Turtles Tagged With: baking, burning down the kitchen, chocolate, dessert, how to make Turtles Brownies, interview, interview with that skinny chick can bake, Turtle Brownie, Turtles, Turtles recipe

Burning Down The Kitchen with Epicurean Mom while making Chocolate Truffles

May 9, 2012 by Kim Beaulieu 46 Comments

Hi folks. For anyone new to my site, Burning Down The Kitchen is a weekly series I began to start trying out recipes I've bookmarked over the past year. I do another series called Lunatic Loves These Links where I pick what I love on the web. I found myself bookmarking a ton of recipes from other bloggers but not making them. So I decided to fix that by doing this series. I pick a recipe each week that I've bookmarked, I make that recipe and then I do a fun interview with the blogger who's … [Read more...]