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Home » Desserts » Cake/Cheesecake » Black Forest Bites: Guest Post for Generation Y Foodie

Black Forest Bites: Guest Post for Generation Y Foodie

February 25, 2013 By Kim Beaulieu 23 Comments

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Black Forest Bites by Cravings of a Lunatic

Chocolate- check!

More Chocolate- check!

Cherry Pie Filling- check!

Whipped Cream- check!

Cherry on Top- check!

Is it possible to eat your weight in Black Forest Bites- check!

Black Forest Bites by Cravings of a Lunatic

Okay these little beauties make me so happy. You all know I have a serious weakness for anything Black Forest in nature. It’s a love affair I’m not going to hide. I’m going to yell it from the rooftops. I LOVE BLACK FOREST! Whether it’s cheesecake, no bake cheesecake, ice cream, trifles or these cute little bites, I don’t care. I just need a good black forest fix every now and then.

I saw these little cutie-pies on the Kraft Kitchen site. Their version is diabetic friendly. I was so impressed with how pretty they were that I threw out my plans to make a healthy guest post for Dara of Generation Y Foodie and decided to just be my usual indulgent, crazy self. My bites are not the diabetic friendly version. But they are sugar whore friendly. So basically that means I can eat as many as I want.

Black Forest Bites by Cravings of a Lunatic

Dara is a total sweetheart so when she asked me to guest post for her I jumped up and down then panicked when I realized healthy food was probably the way to go. But Dara encouraged me to make whatever my little heart desired so this is what I did. I love that they are so simple. I also love that if you want to healthy them up you totally can.

I made them the day I was running off to Toronto so when I got home from the trip I did what any good foodie would do, and I inhaled the rest of them. I mean someone has to make sure the food is being taste tested right. It’s called quality control people! Now that B-Dude moved out we seem to throwing out food for the first time ever. So I either need to start half batching, or eating more. I vote for eating more, but my pants held a summit and voted against me. Damn them.

If you dig these little beauties make sure you head over to Generation Y Foodie today and check them out. The recipe is on her site and I encourage you all to make them and then send me bags of money as a thank you. And yes I take large bills.

While you are visiting Dara make sure you follow her blog, then stalk her on Twitter, Pinterest, G+ and Facebook. Your tummy will thank me. Your pants probably will too.

Toodles and smoochies! xx

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Comments

  1. Kayle (The Cooking Actress) says

    February 25, 2013 at 8:17 AM

    Yayyyyyy guest post! yayyy chocolate!

    Reply
    • Kim Bee says

      February 26, 2013 at 11:44 AM

      Thanks Kayle!

      Reply
  2. Tara says

    February 25, 2013 at 8:55 AM

    An absolute YUM!!!

    Reply
    • Kim Bee says

      February 26, 2013 at 11:55 AM

      Thanks Tara.

      Reply
  3. [email protected] says

    February 25, 2013 at 10:04 AM

    Look great! On my way to check them out . . .

    Reply
    • Kim Bee says

      February 26, 2013 at 12:14 PM

      Thanks John.

      Reply
  4. Angie @ Big Bear's Wife says

    February 25, 2013 at 11:12 AM

    Headed over now to check them out! I love how little and tiny they are! YUM!

    Reply
    • Kim Bee says

      February 26, 2013 at 12:16 PM

      Thanks Angie. I love small bites. They are just too cute for words.

      Reply
  5. DB-The Foodie Stuntman says

    February 25, 2013 at 11:17 AM

    I didn’t realize you knew Dara. She’s great. You’re great. Heading over to her site now…

    Reply
    • Kim Bee says

      February 26, 2013 at 12:19 PM

      Yup, we’ve worked together before. Love this gal. She’s such a sweetheart. Thanks for visiting DB.

      Reply
  6. Jennie @themessybakerblog says

    February 25, 2013 at 11:17 AM

    I so want these… Bad!!! These look so good, Kim. Oh, and I love your new look. Wee, pink!

    Reply
    • Kim Bee says

      February 26, 2013 at 12:26 PM

      Thanks Jennie. On both counts. xx

      Reply
  7. Choc Chip Uru says

    February 25, 2013 at 2:44 PM

    Awwww yum much? And I love Dara and her blog 🙂

    Cheers
    Choc Chip Uru

    Reply
    • Kim Bee says

      February 26, 2013 at 1:31 PM

      Thanks so much. I adore Dara, she’s such a great cook and even better person.

      Reply
  8. Suzanne Perazzini says

    February 25, 2013 at 9:24 PM

    You are such fun! These are gorgeous and the cherry on top of a cream swirl brings back great childhood memories.

    Reply
    • Kim Bee says

      February 26, 2013 at 1:38 PM

      Thanks Suzanne. I had a blast with this one. Super yummy!

      Reply
  9. Stephanie @ Eat. Drink. Love. says

    February 26, 2013 at 12:49 AM

    These look fantastic, Kim! And they are adorable!

    Reply
    • Kim Bee says

      February 26, 2013 at 1:43 PM

      Thanks so much Stephanie!

      Reply
  10. Cucina49 says

    February 26, 2013 at 3:10 PM

    Oh, those look delicious–what a great combination of textures!

    Reply
    • Kim Bee says

      February 26, 2013 at 5:00 PM

      Thank you so much. They are super yummy!

      Reply
  11. Ramona says

    February 28, 2013 at 8:42 AM

    What a fun idea. 🙂 I would certainly enjoy many, many bites. 🙂

    Reply
  12. Pauline Chinn says

    May 9, 2013 at 11:41 AM

    The pictures are fine – BUT… you haven’t written the recipe details
    : i.e List of ingredients, How to mix/how long to beat, how long to bake/ or to put in freezer/ or fridge? bake? Maybe the easiest way is to go out and buy a cake!!! I’ll let you know. Pauline

    Reply
    • Kim Beaulieu says

      May 9, 2013 at 2:53 PM

      Wow, Pauline you have the distinct pleasure of being my first rude comment. Two years, pretty good record I suppose.

      It’s a guest post. There’s a link to the site where the recipe is featured. The title says it’s a guest post for Gen Y Foodie. The post says it’s a guest post for Gen Y Foodie and there’s at least two links pointing to the post at Gen Y Foodie. There’s no confusion for any one who took the time to read, it’s stated in multiple places including the post title.

      Good luck with the cake.

      Reply

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