Chocolate- check!
More Chocolate- check!
Cherry Pie Filling- check!
Whipped Cream- check!
Cherry on Top- check!
Is it possible to eat your weight in Black Forest Bites- check!
Okay these little beauties make me so happy. You all know I have a serious weakness for anything Black Forest in nature. It’s a love affair I’m not going to hide. I’m going to yell it from the rooftops. I LOVE BLACK FOREST! Whether it’s cheesecake, no bake cheesecake, ice cream, trifles or these cute little bites, I don’t care. I just need a good black forest fix every now and then.
I saw these little cutie-pies on the Kraft Kitchen site. Their version is diabetic friendly. I was so impressed with how pretty they were that I threw out my plans to make a healthy guest post for Dara of Generation Y Foodie and decided to just be my usual indulgent, crazy self. My bites are not the diabetic friendly version. But they are sugar whore friendly. So basically that means I can eat as many as I want.
Dara is a total sweetheart so when she asked me to guest post for her I jumped up and down then panicked when I realized healthy food was probably the way to go. But Dara encouraged me to make whatever my little heart desired so this is what I did. I love that they are so simple. I also love that if you want to healthy them up you totally can.
I made them the day I was running off to Toronto so when I got home from the trip I did what any good foodie would do, and I inhaled the rest of them. I mean someone has to make sure the food is being taste tested right. It’s called quality control people! Now that B-Dude moved out we seem to throwing out food for the first time ever. So I either need to start half batching, or eating more. I vote for eating more, but my pants held a summit and voted against me. Damn them.
If you dig these little beauties make sure you head over to Generation Y Foodie today and check them out. The recipe is on her site and I encourage you all to make them and then send me bags of money as a thank you. And yes I take large bills.
While you are visiting Dara make sure you follow her blog, then stalk her on Twitter, Pinterest, G+ and Facebook. Your tummy will thank me. Your pants probably will too.
Toodles and smoochies! xx
Kayle (The Cooking Actress) says
Yayyyyyy guest post! yayyy chocolate!
Kim Bee says
Thanks Kayle!
Tara says
An absolute YUM!!!
Kim Bee says
Thanks Tara.
[email protected] says
Look great! On my way to check them out . . .
Kim Bee says
Thanks John.
Angie @ Big Bear's Wife says
Headed over now to check them out! I love how little and tiny they are! YUM!
Kim Bee says
Thanks Angie. I love small bites. They are just too cute for words.
DB-The Foodie Stuntman says
I didn’t realize you knew Dara. She’s great. You’re great. Heading over to her site now…
Kim Bee says
Yup, we’ve worked together before. Love this gal. She’s such a sweetheart. Thanks for visiting DB.
Jennie @themessybakerblog says
I so want these… Bad!!! These look so good, Kim. Oh, and I love your new look. Wee, pink!
Kim Bee says
Thanks Jennie. On both counts. xx
Choc Chip Uru says
Awwww yum much? And I love Dara and her blog 🙂
Cheers
Choc Chip Uru
Kim Bee says
Thanks so much. I adore Dara, she’s such a great cook and even better person.
Suzanne Perazzini says
You are such fun! These are gorgeous and the cherry on top of a cream swirl brings back great childhood memories.
Kim Bee says
Thanks Suzanne. I had a blast with this one. Super yummy!
Stephanie @ Eat. Drink. Love. says
These look fantastic, Kim! And they are adorable!
Kim Bee says
Thanks so much Stephanie!
Cucina49 says
Oh, those look delicious–what a great combination of textures!
Kim Bee says
Thank you so much. They are super yummy!
Ramona says
What a fun idea. 🙂 I would certainly enjoy many, many bites. 🙂
Pauline Chinn says
The pictures are fine – BUT… you haven’t written the recipe details
: i.e List of ingredients, How to mix/how long to beat, how long to bake/ or to put in freezer/ or fridge? bake? Maybe the easiest way is to go out and buy a cake!!! I’ll let you know. Pauline
Kim Beaulieu says
Wow, Pauline you have the distinct pleasure of being my first rude comment. Two years, pretty good record I suppose.
It’s a guest post. There’s a link to the site where the recipe is featured. The title says it’s a guest post for Gen Y Foodie. The post says it’s a guest post for Gen Y Foodie and there’s at least two links pointing to the post at Gen Y Foodie. There’s no confusion for any one who took the time to read, it’s stated in multiple places including the post title.
Good luck with the cake.