These No Bake Blueberry Lemon Smoothie Mini Cheesecakes are made with jam and cheesecake filling. They are seriously scrumptious!
Honestly, I love making cheesecake. It’s one of my favourite things to make and eat!
Today it was wicked hot in my area, like sweat standing still kind of hot. So, I went the no bake route for this tasty recipe.
It’s super easy to whip up no bake cheesecakes. For this one, I went with a smoothie like texture and taste.
Not only did I want it to be light in texture but I wanted it to burst with flavour when it hits your tongue.
In my opinion, recipes like cheesecake should be quick and easy. No one wants overly complicated recipes when they’re busy, or sweating their butts off in summer.
Personally, I like simple recipes. In all honesty, I really don’t like to over-complicate things.
“The easier the better” is my motto. So, this recipe is easy to make, yet it packs a flavour punch that will impress all the cheesecake lovers in your life.
I cannot recommed the recipe for these Blueberry Lemon Smoothie Mini Cheesecakes enough. Whip up a big batch today and thank me tomorrow!
More No Bake Recipes:
- No Bake Cherry Cheesecake Bars
- Microwave Peanut Brittle
- No Bake Cherry and Chocolate Chip Cheesecakes
- Pumpkin Pie Spice Dip
- White Chocolate Oreo Cookie Balls
- Chocolate Crunch Bites
- Pink Coconut Cookies
- Trix Ice Cream Cake
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Blueberry Lemon Smoothie Mini Cheesecakes
Ingredients
For the base:
- 1 1/2 cups graham crumbs
- 2 tbsp butter melted
For the cheesecake filling:
- 16 oz cream cheese softened
- 3 cups confectioners sugar
- 1 tsp almond extract
- 1 cup whipped cream prepared
- 1/2 cup blueberry-lemon fruit spread or jam
For the topping:
- 1/2 cup whipped cream prepared
- Garnish with blueberries lemons, lemon peel or sprinkles, if desired
Instructions
For the base:
- Pour crumbs into a medium sized bowl. Melt butter and pour over top of the crumbs. Mix together. Spoon into shot glasses. About a tablespoon in each, then tamp the mixture down with the blunt end of a honey dripper. Works like a charm for small glasses. Repeat for all glasses.
For the filling:
- Pop the cream cheese in a mixer and whisk till smooth. Add confectioners sugar 1/2 cup at a time until you get a nice thick consistency. I used 3 cups, but you can use more or less to taste.
- Add almond extract, prepared whipped cream and fruit spread, turn mixer on high and whisk until smooth and creamy. You can adjust the filling to your own taste. If you like it thicker add more confectioners sugar or cream cheese, if you like it thinner add more whipped cream. Very easy to adjust to personal taste.
- Spoon into each shot glass over top of the graham crumbs.
For the topping:
- Fill a pastry bag with prepared whipped cream, you can buy it already made or make your own. Pipe a little dollop of whipped cream on top of each cheesecake.
- Place in the fridge for 4 hours, or overnight.
- Serve with a big old blueberry and lemon loving smile!
Notes
Nutrition
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Jennie @onesweetmess says
Love me some Smuckers! These are the cutes little cheesecakes ever. Pinned.
Erin @ Texanerin Baking says
Kroger will probably be the first stop after getting home from the airport when I go back to Texas this December. 😀 Love it! And these mini cheesecakes look SO good. The incorporated fruit spread sounds especially nice!
Ashley @ Wishes & Dishes says
That fruit spread is calling out my name. I need to try it soon! These cheesecakes are adorable.
Ginny McMeans says
I did see your Strawberry Filled Mini Puff Pastries yesterday and now these! Those Smucker’s fruit spreads really sound wonderful. Thanks for the recipe!
Barbara | Creative Culinary says
Not just easy but so cute; I’m thinking of all sorts of varieties to make!
Kim Beaulieu says
Thanks so much Barb. I’m such a sucker for all things tiny and cute.
Gwen @simplyhealthyfamily says
What a gorgeous little party dessert! I had no idea Smuckers had this product, woot!!
Kim Beaulieu says
Thank you so much Gwen. I love their products. They have such a great range of products. I’ve always got at least 12 to 15 jars of various jams and spreads in my fridge at all times. I use them in cooking quite often. Saves time, adds great flavour.
Nutmeg Nanny says
What delicious looking cheesecakes! I love all desserts in mini form PLUS blueberry lemon is the best combo of flavors!
Kim Beaulieu says
Thanks so much. I’m such a cheesecake fanatic. I just can’t stop making it. Or eating it.
Nicole says
These are just the cutest little desserts! I’m sure they are super delicious too! I’ve been looking at those Smucker’s Fruit and Honey Spreads.
Kim Beaulieu says
Thanks Nicole. I am such a sucker for cute food.
You have to try them, they are SO good. I’m grabbing the tropical one next time. I have plans for that jar, big plans.
Angie | Big Bear's Wife says
I love no bake cheesecakes! Like I think I might like them better than regular!! That fruit spread with honey has my name written all over it!!
Kim Beaulieu says
Ha, me too. I make them so often and it’s so easy. You gotta try the fruit spread. It’s delightful. I’m grabbing the tropical one tomorrow.
Adriana says
OMG! I have got a popular issue of my family. I’ll try this tomorrow. It has also a nice Nutrition fact. Thanks for sharing for a awesome presentation.
Regards
Kim Beaulieu says
Thanks so much!