This Microwave Cake Batter Fudge is an easy no bake white chocolate fudge recipe that will be a hit with all your friends and family this Christmas!
I love microwave cake batter fudge. Seriously, I love, love, love it. Like cannot get enough of it. I think it's the perfect candy. It just takes me to my happy place.
What's really cool about fudge is there are so many different varieties of it. You can make it on the stove, you can make it with cream cheese so it's just a case of mixing it in a stand mixer, and you can even make it in the microwave.
The possibilities are endless with what you can put on top of it as well. You can sprinkle it with sea salt, top it with caramel, or top it with peanut butter cups, or use any kind of tiny candies on top of it or inside of it. I find the endless options fascinating.
Honestly, I love making different fudge recipe for the holidays. Particularly, I love playing with additions, depending on who I am giving the fudge to. It's so much fun.
I get to make a dozen varieties of it and play in the kitchen to my heart's content. Nothing better than playing in the kitchen around the holidays.
More Great Fudge Recipes
- Chocolate Peppermint Fudge
- Microwave Peanut Butter Fudge
- Gingerbread Fudge
- Microwave Nutella S’mores Fudge
- Red Velvet Swirl Fudge
- Cream Cheese Chocolate Fudge with Pistachios
- Red Velvet Fudge
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Microwave Cake Batter Fudge
Ingredients
- 2 cups dry cake mix
- 2 cups confectioners' sugar
- ½ cup cold butter cut into pieces
- ¼ cup milk
- 4 oz white chocolate chopped
- ½ cup sprinkles
Instructions
- Mix dry cake mix and confectioners' sugar together in a large microwave safe bowl.
- Add the butter and milk, and pop it in the microwave for 2 minutes.
- Remove from microwave and stir really well, then add the white chocolate to the bowl and stir like mad. The heat from the mixture should melt the chocolate. If it doesn't you can pop back in the microwave for about 30 seconds.
- Toss in the sprinkles and mix well.
- Pour into a parchment lined square 8 inch cake pan. Smooth out. Toss more sprinkles on top.
- Pop in the fridge for an hour to help it set up.
- Cut with a sharp knife.
- Inhale. Preferably before anyone gets home.
- Serve with a big old "oops, I must have eaten it all" smile
Notes
Nutrition
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Toodles! xx
Megan
I'd buy a bunch of these: Wire Bale Air-Seal Glass Jars - Blue Lid
Meghan Finley
I'd buy canning jars and supplies
Jennie @themessybakerblog
You mean to tell me that I can stuff fudge in my mouth in no time flat? I'm all over this. Pinned.
Kristin @ Dizzy Busy and Hungry!
WOWOWOWOW! I would totally LOVE this fudge. No sharing, either, this batch would be all for myself!
JenniferB
I would buy legacy canning jars
Kathleen
What a great give-away! I use their jars for all of my small batch artesian jams. They end up being less expensive than ball jars and they are much easier to lable.
Charlotte McCaig
I am so making this this week! I have orange and pineapple cake mixes that might be super intersting....DH makes a caramel cake mix that would be out of this world!!!!!Gotta get to the store!
Jami Robinson
One thing?? Bottles, vials, pails oh my!
Liz
I would buy lots of glass containers and spice bottles.
Beth C.
Bubble wrap always comes in handy.
Dionne Baldwin
Your cake batter fudge is the cutest that I have ever seen. I just wanted to come by and say that. xo
Bernadette
I somehow missed this post during Christmas Week, just saw it now on Pinterest! Sounds good, I never would have thought to make fudge with cake mix!!
Kim Beaulieu
Thanks lady. It's really good and easy. It just gives it such a nice flavour. I use cake mix for hot fudge sauce too. Lol.
Heidi
This was amazing. I made it as directed. Then I made it with red velvet cake mix with semi sweet chocolate chips and devils food cake mix with mint chips and 1/2 t. of peppermint extract. My son said we need a safe to lock it up as he was having a hard time leaving it for the gifts it was going with!!!
Kim Beaulieu
Ha, I love that. I could use a safe for so many treats these days. I am so glad you liked it. I'll have to try it with your changes. I bet it was amazing. I love red velvet. Happy holidays Heidi. xx
Jessica
IS there a way to make this on the stove top? My microwave is pretty high power and seems to cook to fast and just throws stuff everywhere when I try to use it to make stuff like this.
Kim Beaulieu
Hi Jessica. I've never done this particular fudge on the stove but in theory you should be able to make it on there no problem. I would use a double boiler and just cook for a bit longer. It would give you more control for sure. Follow the same steps but you'll have to cook it a wee bit longer. Just don't do it over direct heat, a double boiler or makeshift double boiler (pot with water in it then a heat safe bowl over top) is the way to go so you don't scorch it.