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    Home » Featuring » Fun with Jars

    Roasted Blueberry Milkshake

    Published: Aug 20, 2014 · Modified: Oct 22, 2022 by Kim Beaulieu · This post may contain affiliate links

    856 shares
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    Jump to Recipe Print Recipe

    This Roasted Blueberry Milkshake recipe is super easy to make and perfect for blueberry season! Whip up one or ten today!

    Roasted Blueberry Milkshakes served in mason jars with twine tied around the tops, and blue striped straws inside

    Homemade blueberry milkshakes are so freaking delicious. Roasting the blueberries adds a whole other level of yumminess to this recipe.

    If you have never made your own milkshakes you are really missing out. You can customize them to your tastes and use any flavour combination you can dream up.

    You also have the added bonus of being able to make homemade ice cream, or buy your own favourite flavours of ice cream to use in your shake.

    On top of that, you can customize the rims if you love dipping your shake glasses in fun things like candy, chocolate or caramel. If I was dipping the rim for this recipe I'd use pop rocks!

    Use good quality ice cream when making milkshakes. Especially if you want a rich creamy texture.

    Don't skimp on add ins. Whether you pop in fresh berries or candy, you want to go all in with top quality ingredients.

    Personally, I love using milk with higher fat contents for shakes. There are a lot of foods where you can cut calories but I feel like milkshakes should be off limits. They should be thick and rich, if you ask me.

    I highly recommend you run into your kitchen right this minute and whip these up. Let me know what you think of them.

    Roasted Blueberry Milkshakes served in mason jars with twine tied around the tops, and blue striped straws inside

    More Milkshake and Float Recipes:

    • Chocolate Coconut Milkshakes
    • Caramel Macchiato Iced Coffee Chocolate Milkshakes
    • Chocolate Hot Fudge Root Beer Floats
    • Extra Chocolatey Chocolate Milkshake
    • Chocolate Affogato aka Chocolate and Coffee Ice Cream Floats

     

    Roasted Blueberry Milkshakes served in mason jars with twine tied around the tops, and blue striped straws inside

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    Roasted Blueberry Milkshakes served in mason jars with twine tied around the tops, and blue striped straws inside
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    Roasted Blueberry Milkshake

    This Roasted Blueberry Milkshake recipe is super easy to make and perfect for blueberry season! Whip up one or ten today!
    Course Beverage, Drinks
    Cuisine American
    Keyword blueberry milkshake
    Prep Time 10 minutes
    Cook Time 10 minutes
    Total Time 20 minutes
    Servings 4
    Calories 389kcal
    Author Kim Beaulieu

    Equipment

    • Glass Mixing Bowl
    • Cookie Sheet
    • Blender

    Ingredients

    • 2 cups fresh blueberries frozen can be substituted
    • ¼ cup sugar more or less to taste
    • 2 cups vanilla ice cream
    • 1 cup milk
    • 1 teaspoon vanilla extract
    US Customary - Metric

    Instructions

    • Preheat the oven to 400 degrees F.
    • Place blueberries in a bowl, sprinkle on sugar, and toss to coat really well.
    • Spread the blueberries on a cookie sheet evenly. Place in oven and roast the berries for about 7 to 9 minutes.
    • Remove from oven and allow to cool completely.
    • Once the blueberries are cool, toss them in a blender with the ice cream, milk and vanilla extract. Pulse until it's combined but thick.
    • Remove and pour into serving glasses.
    • Serve with a big old blueberry loving smile!

    Nutrition

    Calories: 389kcal | Carbohydrates: 51g | Protein: 11g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 172mg | Potassium: 616mg | Fiber: 2g | Sugar: 46g | Vitamin A: 617IU | Vitamin C: 10mg | Calcium: 381mg | Iron: 1mg

    Thanks for visiting today!

    If you’re looking for more dessert recipes be sure to check out my recipe index. You can also find a lot more ice cream recipes as well.

    Be sure to follow me on Pinterest while you’re here. I love pinning great recipes! Also, make sure you follow me on Instagram. It’s a great way to stay up to date with the blog.

    Toodles! xx

    « S'mores Ice Cream Sandwiches
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    856 shares
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    This post may contain affiliate links. Read my disclosure policy.

    Reader Interactions

    Comments

    1. Renee's Kitchen Adventures

      August 20, 2014 at 9:15 am

      Roasting blueberries? wow! What a fantastic idea!! Great treat idea in a milkshake too!

      Reply
    2. Erin @ The Spiffy Cookie

      August 20, 2014 at 10:13 am

      Heck yea blueberry milkshakes are awesome 😉

      Reply
    3. Marion@Life Tastes Good

      August 20, 2014 at 10:42 am

      Genius to roast the blueberries, and I must try the balsamic roasted berries! That sounds truly amazing! The color of this shake is so pretty too - gorgeous photos!

      Reply
    4. Ashley @ Wishes and Dishes

      August 20, 2014 at 11:02 am

      This looks to die for!!

      Reply
    5. Miriam @ OvertimeCook

      August 20, 2014 at 11:18 am

      Oh.my.gosh. I have to say, this ice cream week is seriously testing my dieting will power. I totally need this!

      Reply
    6. Tara

      August 20, 2014 at 11:34 am

      That looks delicious, amazing with that you roasted the blueberries. Thanks again for hosting this amazing event!!

      Reply
    7. claudia lamascolo

      August 20, 2014 at 2:01 pm

      Milkshakes are such fun I would love to explore this flavor! YUM!

      Reply
    8. Becca F

      August 20, 2014 at 10:07 pm

      I love mint chocolate chip ice cream

      Reply
    9. Isabelle @ Crumb

      August 20, 2014 at 10:29 pm

      Roasted blueberries? WIth balsamic, even? Be still my freakin' heart.... that sounds positively amazing! You come up with the best flavour combos, lady. 🙂

      Reply
    10. Shelby

      August 21, 2014 at 6:22 am

      If you don't know already, blueberry is my absolute favorite fruit 🙂 You and Renee got it going great for me with your recipes for day 3! This looks and sounds delish!

      Reply
      • Kim Beaulieu

        August 21, 2014 at 11:54 am

        Wait till you see tomorrow's post then Shelby. It's freaking amazing. My dad was a huge blueberry lover, so we grew up camping and scouring places to pick wild blueberries. They make me so nostalgic. I whipped up an amazing ice cream with some for tomorrow. I could barely keep myself from inhaling it all before freezing it. ha.

        Reply
    11. Choc Chip Uru

      August 21, 2014 at 9:26 am

      This milkshake looks stunning, definitely need to try this 😀

      Cheers
      Choc Chip Uru

      Reply
    12. Tonia

      August 21, 2014 at 10:19 am

      My sister-in-law is going to give me a bunch of fresh blueberries so I will have to give this a try!

      Reply
      • Kim Beaulieu

        August 21, 2014 at 11:56 am

        You will love this. If you're a balsamic lover try that version. I loved it but I wouldn't suggest it for kids, or picky peeps. Ha. Tomorrow's recipe is blueberry related too. I highly recommend that one. I can't stop licking the bowl I made it in. Getting noting done today because of it. lol

        Reply
    13. Terri/LoveandConfections

      August 23, 2014 at 12:23 am

      I love the color of this milkshake! Roasting fruit is one of the best ways to eat them, such flavor.

      Reply
    14. Angela Mitchell

      August 26, 2014 at 3:09 am

      I love Cookies and Cream.

      Reply
    15. Marygrace

      August 28, 2014 at 3:19 am

      My favorite ice cream is Rocky Road

      Reply
    16. Ramona

      August 28, 2014 at 8:16 am

      I always have a bag of frozen blueberries in my freezer.. roasting them... you've blown my mind. 🙂

      Reply

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