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St. Patrick’s Day Pistachio Mousse Cups
Prep Time
10 mins
Total Time
10 mins

These St. Patrick's Day Pistachio Mousse Cups are quick, easy and the perfect little green treat to share with all the little leprechauns in your life!

Course: Dessert
Cuisine: American
Keyword: mousse, pistachio mousse
Servings: 4 small dishes
Fpr the Base:
  • 1 cup graham crumbs
  • 3 tablespoons butter melted
For the Mousse:
  • 1 package of pistachio pudding mix
  • 1 cup milk
  • 1 cup whipping cream (I used cool whip)
For the Topping:
  • 1/2 cup whipping cream
  • optional- crushed or chopped pistachios
For the Base:
  1. In a small bowl mix the graham crumbs and melted butter. Press into cups.Tamp down. The bottom end of a honey dripper works really well.
For the Mousse:
  1. Mix all three ingredients in a stand mixer (or hand mixer and bowl) until fluffy. Transfer to a piping bag and pipe into cups.
For the Topping:
  1. Put you whipping cream in a piping bag and pipe over top of the mousse.
  2. Top with pistachios if desired.
  3. Place in the fridge for about 2 to 4 hours to chill well.
  4. Serve with a big old luck of the Irish smile!
Nutrition Facts
St. Patrick’s Day Pistachio Mousse Cups
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.