St. Patrick’s Day Pistachio Mousse Cups
Prep Time
10 mins
Total Time
10 mins
Super easy to make, super fun to eat!
Servings: 4 small dishes
Fpr the Base:
  • 1 cup graham crumbs
  • 3 tablespoons butter melted
For the Mousse:
  • 1 package of pistachio pudding mix
  • 1 cup milk
  • 1 cup whipping cream I used cool whip
For the Topping:
  • 1/2 cup whipping cream
  • optional- crushed or chopped pistachios
For the Base:
  1. In a small bowl mix the graham crumbs and melted butter. Press into cups.Tamp down. The bottom end of a honey dripper works really well.
For the Mousse:
  1. Mix all three ingredients in a stand mixer (or hand mixer and bowl) until fluffy. Transfer to a piping bag and pipe into cups.
For the Topping:
  1. Put you whipping cream in a piping bag and pipe over top of the mousse.
  2. Top with pistachios if desired.
  3. Place in the fridge for about 2 to 4 hours to chill well.
  4. Serve with a big old luck of the Irish smile!
Nutrition Facts
St. Patrick’s Day Pistachio Mousse Cups
Amount Per Serving (1 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.