Roast Potatoes
These roast potatoes are crispy on the outside and soft as butter on the inside. They are perfect for any occasion!
Servings: 4
Calories: 417kcal
Ingredients
- 4 large russet potatoes peeled and cut into cubes
- 4 tablespoons good quality olive oil
- Salt to taste
- Pepper to taste
- 2 pinches herbes de provence
Instructions
- Preheat your oven to 425 degrees F.
- Line a cookie sheet with parchment paper.
- Peel and cube your potatoes.
- In a large bowl combine the potatoes, oil, spices and herbs.
- Toss to coat well.
- Pour out onto the cookie sheet and spread evenly in a single layer.
- Place in oven and cook for 15 minutes.
- Flip them with a spatula.
- Cook for another 15 minutes.
- Flip again.
- Cook for about 5 to minutes more.
- Remove from oven.
- Serve with a big old OMG I made perfect potatoes smile!
Notes
Recipe Source: Roast Potatoes from Kitchen Riffs
Depending on your oven you can roast potatoes at different temperatures. You may need to adjust your time by 5 or 10 minutes as every oven cooks a little differently. Start checking them around the 30 minute mark. Mine took 40 but some ovens may finish them 5 minutes less or more. Always good to keep that in mind with any recipe.
Nutrition
Calories: 417kcal | Carbohydrates: 67g | Protein: 8g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 19mg | Potassium: 1543mg | Fiber: 5g | Sugar: 2g | Vitamin A: 23IU | Vitamin C: 21mg | Calcium: 58mg | Iron: 4mg