Meyer Lemon Salt
This Meyer Lemon Salt is a zesty seasoning you can use on chicken, beef, fish, seafood, vegetables and even snacks!
Servings: 48
Calories: 0.2kcal
Ingredients
- 1 cup coarse salt use whatever kind you prefer whether it be kosher, flake or sea salt
- 3 medium Meyer lemons, zested wash and dry first
Instructions
- Preheat oven to 200 degrees F.
- Wash lemons, then dry them off.
- Zest all of the lemons.
- Spread the lemon zest onto a parchment lined cookie sheet. Make sure it's as evenly spread as possible.
- Place the pan in your preheated oven and cook for about 15 to 20 minutes.
- Remove from the oven and allow it to cool completely.
- In a food processor (or blender) add your zest and salt, pulse for about 30 to 60 seconds or so.
- Place salt in spice jars.
- Store in a dry dark place.
Notes
Regular lemons or any kind of citrus will work in place of the Meyer lemons.
Serving size is based on one teaspoon being considered a serving. Adjust according to your diet.
Nutrition
Calories: 0.2kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 0.001g | Sodium: 2358mg | Potassium: 1mg | Fiber: 0.04g | Sugar: 0.02g | Vitamin A: 0.2IU | Vitamin C: 0.5mg | Calcium: 2mg | Iron: 0.02mg