5 from 6 votes
sPiCy NuTs
Prep Time
5 mins
Cook Time
2 hrs
Total Time
2 hrs 5 mins
 
Seriously spicy mixed nuts, done in a slow cooker!
Ingredients
  • 1 cup cocktail peanuts
  • 1 cup mixed nuts
  • 2 tablespoon olive oil
  • teaspoons hot sauce
  • teaspoons Cayenne Pepper
  • 1 package Smokin’ Hot Chipotle Flavour mine was from a company called Cinnamon Hill Farm and it’s a cheeseball and dip mix
Instructions
  1. Mix all your ingredients together. Stir them up really well.
  2. Pour them into a slow cooker.
  3. Turn on low, uncovered for about 1½ to 2 hours. Slow cookers all cook differently so keep an eye they don’t burn. Mine started to stick at the 2 hour mark.
  4. Make sure you check them and mix them up every 30 minutes.
  5. Transfer to a parchment lined cookie sheet to cool.
  6. Serve with a big old “I’m on Fire” grin!
Recipe Notes

Recipe slightly adapted from Bake Your Day's Spicy Buffalo Mixed Nuts