sPiCy NuTs
Seriously spicy mixed nuts, done in a slow cooker!
Ingredients
- 1 cup cocktail peanuts
- 1 cup mixed nuts
- 2 tablespoon olive oil
- 2½ teaspoons hot sauce
- 1½ teaspoons Cayenne Pepper
- 1 package Smokin’ Hot Chipotle Flavour mine was from a company called Cinnamon Hill Farm and it’s a cheeseball and dip mix
Instructions
- Mix all your ingredients together. Stir them up really well.
- Pour them into a slow cooker.
- Turn on low, uncovered for about 1½ to 2 hours. Slow cookers all cook differently so keep an eye they don’t burn. Mine started to stick at the 2 hour mark.
- Make sure you check them and mix them up every 30 minutes.
- Transfer to a parchment lined cookie sheet to cool.
- Serve with a big old “I’m on Fire” grin!
Notes
Recipe slightly adapted from Bake Your Day's Spicy Buffalo Mixed Nuts