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Cedar Planked Salmon on a grill
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5 from 1 vote

Cedar Planked Salmon

This Cedar Planked Salmon is cooked on a cedar plank on the grill for the ultimate rich, smoky flavour with a tender, flaky texture!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: cedar planked salmon, grilled salmon
Servings: 4
Calories: 77kcal

Ingredients

  • 1 tablespoon brown sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons chipotle powder
  • 1 teaspoon ground cumin
  • ½ teaspoon black pepper
  • 6 ounce salmon filets
  • 1 cedar plank soaked
  • honey for drizzling
US Customary - Metric

Instructions

  • Preheat your grill to medium low heat.
  • In a small bowl combine sugar, salt chipolte powder, cumin and pepper.
  • Place soaked plank on preheated grill. Close lid and allow to heat for about three minutes. Turn the plank over with your tongs and place salmon on heated side of plank. Close the lid and grill for 12-15 minutes.
  • Remove from grill and drizzle with honey. Serve immediately.

Notes

Recipe and Photo Credit to My Catholic Kitchen

Nutrition

Calories: 77kcal | Carbohydrates: 4g | Protein: 9g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 618mg | Potassium: 244mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 321IU | Vitamin C: 0.04mg | Calcium: 17mg | Iron: 1mg