Fruity Chicken Kebabs
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 
Fruit and Chicken Kebabs are something we love so very much. These ones are fantastic. One batch is Chicken, Mango and Papaya and the other is Chicken, Coconut and Pineapple. Some have a bit of everything. Trust me, these kebabs will rock your world!
Ingredients
For the Chicken, Coconut and Pineapple Kebabs:
  • 1 pound boneless skinless chicken cut into cubes
  • 1 coconut broken and cut into cubes
  • 1/2 can of pineapple cut into cubes (or use fresh, I forgot to grab one)
  • 1/4 cup of Watkins Tropical Salsa
For the Chicken, Papaya and Mango Kebabs:
  • 1 pound boneless skinless chicken cut into cubes
  • 1 papaya cut into cubes
  • 2 mangos cut into cubes
  • 1/4 cup Watkins Fruit Salsa
Instructions
  1. If using wooden skewers soak them in water for about 30 minutes prior to grilling.
  2. Preheat grill to medium heat.
For the Chicken, Coconut, and Pineapple Kebabs:
  1. Break open your coconut, pull apart and cut into cubes. Soak in water while you do the rest.
  2. Cut up pineapple and set aside.
  3. Cut up your chicken and set aside.
  4. Now grab skewers and get ready to load them any way you please.
  5. Place on a preheated grill and cook for about 4 minutes over medium to low heat on each side. Brush grill with oil prior to cooking to keep things from sticking.
  6. Now brush with sauce and grill for about 2 minutes on each side. Make sure you brush all sides.
  7. Remove and plate.
  8. Serve with a big old fruity kebab loving smile!
For the Chicken, Papaya, and Mango Kebabs:
  1. Cut up you papaya into cubes.
  2. Cut up your mango into cubes.
  3. Cut up your chicken into cubes.
  4. Gather your skewers and start loading them however you please. Be creative.
  5. Place kebabs on a preheated grill, you want it at a medium to low heat. Brush the grill with oil before cooking to avoid sticking.
  6. Cook for about 4 minutes each side.
  7. Now brush with sauce and cook for about 2 minutes more on each side.
  8. Remove and plate.
  9. Serve with a big old fruity kebab loving smile!
Recipe Notes

I used Watkins sauces on these. You can substitute any other sauce you like.