Wash, hull and slice the strawberries in half. Pop them in a food processor, or blender and pulse until it's liquid. Now strain the strawberry puree through a fine mesh sieve. Use the back of a spoon to press the strawberry puree down to get all the juice out.

Transfer the strawberry puree to a large pitcher. Add water and sugar, then mix until the sugar dissolves. You can use more or less sugar, or a sugar additive if your diet calls for that.

Add the ice, give it a mix, and taste it to see if it needs any adjustments.

Serve with a big old strawberry loving smile!