How to Toast Pistachios
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
How to Toast Pistachios. It's easy and quick, plus it brings out the flavour.
Servings: 2 cups of Toasted Pistachios
Ingredients
  • 2 cups shelled pistachios
Instructions
  1. Preheat oven to 350 degrees F.
  2. Spread the pistachios evenly on a rimmed cookie sheet. Place in the oven for about 6 to 8 minutes They will become very fragrant when they are done.
  3. Remove from oven and transfer to a plate immediately.
  4. If you want to remove the skins from the pistachios place them on a clean towel and rub them. The pieces will slide right off. It's easiest to do this when the pistachios are warm. (so many jokes, so little time
  5. Let the pistachios cool and then you can store them.
  6. They taste amazing in baking recipes when they are toasted.
  7. You can just munch on them though. Perfectly acceptable.
  8. Serve with a big old Grab Some Nuts Day smile!