Easy Pizza Buttons
Easy to make and perfect for back to school!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer, Dinner, Snack
Cuisine: American
Keyword: mini pizza, pizza buttons
Servings: 8
Calories: 191kcal
- 1 package pizza dough don't roll it out, your going to cut it into rounds, like you do with cookie dough
- ½ cup pizza sauce more or less to taste
- 1 ½ cups mozzarella cheese more if desired
- 1 large green pepper you can swap them for red, yellow or orange, or do a variety, diced
Preheat oven to 375 degrees F.
Spray a cookie sheet with non-stick spray.
Place the pizza dough on a cutting board. Do not roll it out. Instead you want to cut it into pieces like you would with cookie dough that comes in a canister or tube. Cut them about ¼ inch thick pieces (approximately). Lay the rounds on the cookie sheet.
Spread the sauce over top and smooth out evenly.
Top each round with mozzarella cheese.
Toss some peppers over top.
Place in the oven for about 10 to 12 minutes, depending on the thickness of your dough. Start keeping an eye on them at the 8 minute mark.
Remove from oven. Place on a platter.
Serve with a big old back to school smile!
Serving: 4g | Calories: 191kcal | Carbohydrates: 26g | Protein: 9g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 566mg | Potassium: 103mg | Fiber: 1g | Sugar: 4g | Vitamin A: 284IU | Vitamin C: 18mg | Calcium: 110mg | Iron: 2mg