Chocolate and Hazelnut Skillet Cookie
This Chocolate-Hazelnut Skillet Cookie is packed with chocolate chips, chocolate chunks, and chopped hazelnuts. It's the perfect bite every time!
Servings: 12
Calories: 418kcal
Ingredients
- 2 sticks softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup semisweet chocolate chips
- 1 cup chopped hazelnuts
Instructions
- Preheat your oven to 350 degrees F.
- In a stand mixer combine the butter, brown sugar and granulated sugar, mix well on low to medium speed.
- Now add the vanilla and eggs to the mixer, whisk until combined.
- In a separate medium sized bowl combine the flour, baking soda and salt, mixing with a spoon or fork until well combined.
- Add the dry ingredients to the mixer slowly, mix on low to medium speed until combined.
- Now add both kinds of chocolate chips, and the hazelnuts to the bowl, mix by hand.
- Spray the cast iron skillet(s) with non-stick spray.
- Spoon the cookie mixture into one 10 or 12 inch cast iron skillet, or two 6 inch cast iron skillets.
- Place in oven and bake for about 25 to 35 minutes.
- Remove the cast iron skillet(s) from the oven.
- You can top with ice cream, if desired. This is best served warm.
- Serve with a big old hazelnut loving smile!
Notes
Recipe adapted very slightly from The Pioneer Woman's Skillet Cookie Sundae
Nutrition
Calories: 418kcal | Carbohydrates: 62g | Protein: 6g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 34mg | Sodium: 360mg | Potassium: 211mg | Fiber: 3g | Sugar: 42g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 3mg