The Best Brownies In the WORLD!!!
Ooey, gooey, fudgy brownies that will become a family favourite. I rarely make any other brownie recipe because we love this one so much!
Servings: 8
Calories: 329kcal
Ingredients
- ½ cup butter
- 2 oz unsweetened chocolate
- 1 cup sugar
- 2 eggs, beaten
- ½ tsp vanilla
- ½ cup semi-sweet chocolate chips
- ¼ cup flour
- ¼ tsp salt
Instructions
- Preheat oven to 325 degrees.
- Line your pan with parchment paper. I find wetting it gets it more pliable.
- Melt the butter and unsweetened chocolate together over low heat in a medium saucepan. Stir with a wooden spoon.
- Remove from heat and add the sugar. Stir well.
- Now add your eggs and vanilla, stirring until it’s smooth.
- Add chocolate chips, flour and salt. Stir until well blended.
- Pour into pan and place in oven. I always tap my pan to get out any bubbles and make it even.
- Bake for 35-45 minutes, toothpick inserted should come out clean when done.
- Remove and cool on a rack.
- Serve with a smile.
Video
Notes
Recipe makes 16 brownies, depending on how you cut them. If you cut them larger it makes 9 large brownies.
Nutritional information is a rough estimate. Results can vary depending on ingredients and products.
If you made this recipe considering giving it a star rating or leave a comment!
Nutrition
Calories: 329kcal | Carbohydrates: 36g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 192mg | Potassium: 137mg | Fiber: 2g | Sugar: 29g | Vitamin A: 415IU | Calcium: 24mg | Iron: 2.3mg