This Maple Roasted Acorn Squash with Bacon is a quick and easy recipe that is perfect for fall. Perfect for every day or holidays.
Maple Roasted Acorn Squash with Bacon
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

This Maple Roasted Acorn Squash with Bacon is a quick and easy recipe that is perfect for fall. Perfect for every day or holidays.

Course: Side Dish
Cuisine: American
Keyword: acorn squash, maple roasted acorn squash
Servings: 4
Calories: 148 kcal
Author: Kim Beaulieu
Ingredients
  • 1 acorn squash
  • 2 tbsp Gay Lea Salted Butter
  • 1 tsp brown sugar
  • 2 tsp maple syrup
  • 2 tbsp vanilla yogurt
  • 1/4 cup bacon bits
  • 1 pinch salt
Instructions
  1. Preheat oven to 425 degrees F. Line cookie sheet with parchment paper. Set aside. 

  2. Wash acorn squash. Dry. Cut into slices, removing insides. 

  3. In a small bowl melt butter in microwave. Add brown sugar and maple syrup. Mix. Brush mixture over both sides of squash slices. Place on cookie sheet.

  4. Bake in preheated oven for 15 minutes. Flip slices over and cook for another 10 to 15 minutes, or until perfectly golden brown. Remove from oven. 

  5. Places slices on platter or serving dish. Drizzle with yogurt, toss bacon bits over top, and sprinkle with salt. 

  6. Serve with a big old fall loving smile!

Recipe Notes

Nutritional information is a rough estimate. Results can vary depending on ingredients and products. 

 

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Nutrition Facts
Maple Roasted Acorn Squash with Bacon
Amount Per Serving
Calories 148 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Cholesterol 22mg7%
Sodium 192mg8%
Potassium 431mg12%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
Vitamin A 575IU12%
Vitamin C 11.9mg14%
Calcium 56mg6%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.