Easy Granola Cups with Berries
This easy recipe for Granola Cups is perfect for people who want a tasty breakfast without much fuss. Top with fresh berries for added deliciousness.
Servings: 8
Calories: 204kcal
Ingredients
- 1.5 cups granola
- 2 tbsp butter melted
- 3 tbsp honey
- 3 tbsp coconut flakes
- 1 tsp vanilla
- 1 cup vanilla bean yogurt
- 1 cup raspberries
Instructions
- Preheat oven to 350 degrees F.
- Spray a mini muffin tin with non-stick spray. Set aside.
- Pulse granola in a food processor until it resembles fine crumbs. Transfer to a medium size bowl. Add melted butter, honey, coconut flakes, and vanilla. Stir until well combined.
- Press the mixture into the mini muffin tins. Tamp down with the blunt end of a honey dripper or any kitchen tool making a well in the middle.
- Place in preheated oven and cook for about 6 to 8 minutes. You want the cups to turn a light golden colour. Remove from oven. Tamp down the middle again if needed. Allow to cool slightly. Remove use a butter knife or thin offset spatula. Place on a plate or cooling rack.
- Once cooled fill the cups with vanilla bean yogurt.
- Top with berries.
- Serve with a big old breakfast loving smile!
Notes
Recipe adapted from Tablespoon's Granola Cups with Yogurt and Berries
Nutrition
Calories: 204kcal | Carbohydrates: 28g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 54mg | Potassium: 189mg | Fiber: 2g | Sugar: 16g | Vitamin A: 102IU | Vitamin C: 4mg | Calcium: 76mg | Iron: 1mg