Chocolate Bark with Coconut Chips, Pistachios, and Coffee
This chocolate bark with coconut chips, pistachios and coffee can be made with any kind of chocolate you prefer. It's made with fresh ingredients and packs a serious flavour punch. It's an epic chocolate bark for coffee lovers!
Prep Time8 minutes mins
Cook Time2 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Keyword: candy, chocolate, chocolate bark
Servings: 4
Author: Kim Beaulieu
- 4 oz good quality chocolate or almond bark
- ⅓ c coconut chips
- ⅓ c shelled pistachios chopped
- ⅓ c finely ground coffee
Line a loaf pan with parchment paper. Set aside.
Chop chocolate into pieces. Place in a microwave safe bowl. Place bowl of chocolate in the microwave for 1 to 2 minutes, pausing every 30 seconds to stir and check consistency. It should be smooth when finished. Every microwave is different so be careful after the 1 minute mark.
Remove bowl from microwave carefully. Stir until smooth. Pour into prepared loaf pan. Smooth out.
Immediately top with coconut chips, pistachios, and coffee.
Place pan in fridge for 30 minutes to an hour to harden.
Remove and chop into pieces.
Serve with a big old chocolate and coffee loving smile!