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Mustard dipping sauces served in tiny mason jars with twine tied around the top of each of the three glasses.
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5 from 2 votes

How to Make the BEST Mustard Dipping Sauces

How to Make the BEST Mustard Dipping Sauces! Three quick and easy recipes including Honey Dijon Dipping Sauce, Maple Mustard Dipping Sauce, and Honey BBQ Dipping Sauce.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Condiments, dipping sauce
Cuisine: American
Keyword: mustard dip, mustard dipping sauce
Servings: 6
Calories: 184kcal
Author: Kim Beaulieu

Ingredients

For the Honey Dijon Dipping Sauce:

For the Maple Mustard Dipping Sauce:

For the Honey BBQ Dipping Sauce:

Instructions

For the Honey Dijon Dipping Sauce:

  • Combine all the ingredients in a small bowl. Whisk vigorously until smooth and well combined. Refrigerate until needed.

For the Maple Mustard Dipping Sauce:

  • Combine all the ingredients in a small bowl. Whisk vigorously until smooth and well combined. Refrigerate until needed.

For the Honey BBQ Dipping Sauce:

  • Combine all the ingredients in a small bowl. Whisk vigorously until smooth and well combined. Refrigerate until needed.

These dipping sauces taste best at room temperature or cold.

  • Serve with a big old dippy smile!

Notes

You can swap the type of vinegar to your own taste. Cider vinegar works wonderfully in sauces like this. If you like your dipping sauces warm you can heat these up in the microwave. Personally we like ours room temperature when we serve them.

Nutrition

Calories: 184kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 316mg | Potassium: 94mg | Fiber: 1g | Sugar: 43g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg