Sliced Carrots cooked simply in a cast iron pan. The prep for this recipe takes just 10 minutes. Start on the stovetop, then finish in the oven for perfectly cooked honey glazed carrots.
carrot recipe, honey glazed carrots
Calories: 129 kcal
vegetable or chicken stock
Del Monte Sliced Carrots, well drained
,(I used two 14.5 oz cans)
dried or fresh parsley
Preheat oven to 400 degrees F.
Melt butter in cast iron pan over medium-high heat. Toss the onions in the pan and cook for about 5 minutes, stirring occasionally. The onions should be translucent after about 5 minutes.
Add the stock to the pan, cook over medium-heat for about 3 minutes. Toss the carrots in the pan, stir, then drizzle with 1/4 cup honey. Add salt and pepper.
Carefully place the cast iron pan in the preheated 400 degree F oven. Cook for 25 to 30 minutes.
Drizzle another tablespoon of honey over top of the carrots, then stir.
Transfer to a large serving bowl. Add garnish.
Serve with a big old carrot loving smile!
If you can't or don't use butter you can substitute olive oil for it.
For any adult only dinner I highly recommend substituting the stock with bourbon. Bourbon Glazed Carrots cook the same way and taste amazing.
Nutritional information is a rough estimate. Results can vary depending on ingredients and products.
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Honey Glazed Carrots
Amount Per Serving
Calories from Fat 36
% Daily Value*
Saturated Fat 2g13%
Vitamin A 6075IU122%
Vitamin C 7.9mg10%
* Percent Daily Values are based on a 2000 calorie diet.