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Honey Glazed Carrots
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Sliced Carrots cooked simply in a cast iron pan. The prep for this recipe takes just 10 minutes. Start on the stovetop, then finish in the oven for perfectly cooked honey glazed carrots.
Course: Side Dish
Cuisine: American
Keyword: carrot recipe, honey glazed carrots
Servings: 8
Calories: 129 kcal
Author: Kim Beaulieu
  • 3 tbsp butter
  • 1/2 sweet onion ,diced
  • 1/2 cup vegetable or chicken stock
  • 29 oz Del Monte Sliced Carrots, well drained ,(I used two 14.5 oz cans)
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon honey
  • 1 pinch dried or fresh parsley
  1. Preheat oven to 400 degrees F.
  2. Melt butter in cast iron pan over medium-high heat. Toss the onions in the pan and cook for about 5 minutes, stirring occasionally. The onions should be translucent after about 5 minutes.
  3. Add the stock to the pan, cook over medium-heat for about 3 minutes. Toss the carrots in the pan, stir, then drizzle with 1/4 cup honey. Add salt and pepper.
  4. Carefully place the cast iron pan in the preheated 400 degree F oven. Cook for 25 to 30 minutes.
  5. Drizzle another tablespoon of honey over top of the carrots, then stir.
  6. Transfer to a large serving bowl. Add garnish.
  7. Serve with a big old carrot loving smile!
Recipe Notes

If you can't or don't use butter you can substitute olive oil for it.

For any adult only dinner I highly recommend substituting the stock with bourbon. Bourbon Glazed Carrots cook the same way and taste amazing.


Nutritional information is a rough estimate. Results can vary depending on ingredients and products. 


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Nutrition Facts
Honey Glazed Carrots
Amount Per Serving
Calories 129 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 474mg21%
Potassium 148mg4%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 12g13%
Protein 2g4%
Vitamin A 6075IU122%
Vitamin C 7.9mg10%
Calcium 29mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.