Yogurt Parfaits
These yogurt parfaits are so simple to personalize to your own taste. You can make Strawberry Yogurt Parfaits layered with fresh strawberries. Or make Peanut Butter Parfaits layered with bananas.
Servings: 8
Calories: 176kcal
Equipment
Ingredients
For the Strawberry Yogurt Parfaits:
For the Peanut Butter and Banana Yogurt Parfaits:
- 1 cup vanilla yogurt
- 2 tablespoons peanut butter
- ½ cup banana diced
- 1 teaspoon sugar
- ½ cup granola
Instructions
For the Strawberry Yogurt Parfaits:
- Pour the vanilla yogurt in a small bowl, then add jam or fruit spread. Mix until combined.
- In another small bowl mix the strawberries and sugar.
- In your serving dishes scoop the strawberry yogurt mixture into the bottom, then add a layer of strawberries, then a layer of granola. Repeat all steps. Garnish with more strawberries.
- Serve with a big old strawberry yogurt parfait loving smile!
For the Peanut Butter and Banana Yogurt Parfaits:
- Pour the vanilla yogurt in a small bowl. Set aside.
- In another small bowl scoop the peanut butter in and pop in the microwave for about 10 seconds. Just enough to soften slightly, but don't let it get hot. Add the peanut butter to the yogurt, then mix until combined. Make sure the peanut butter isn't hot or you will get clumps from hot peanut butter meeting cold yogurt. You want the peanut butter softened, but not hot. It's the key to a smooth mixture.
- In another small bowl mix the bananas and sugar.
- In your serving dishes scoop the peanut butter yogurt mixture into the bottom, then add a layer of bananas, then a layer of granola. Repeat all steps. Garnish with more bananas.
- Serve with a big old peanut butter and banana yogurt parfait loving smile!
Nutrition
Calories: 176kcal | Carbohydrates: 27g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 66mg | Potassium: 270mg | Fiber: 2g | Sugar: 17g | Vitamin A: 33IU | Vitamin C: 7mg | Calcium: 122mg | Iron: 1mg