Butter a 11 x 7 baking pan.
In a double boiler, or microwave, melt the chocolate. I like using milk chocolate for all my candy. We like the taste better than other chocolates. You can use dark if you like. I use the double boiler for melting my chocolate more often than not. If you don't like doing that you can melt it in the microwave for about 1 to 1 1/2 minutes. If I melt chocolate in the microwave I tend to add a tiny bit of canola or vegetable oil to it. Just about a teaspoon for this amount. I find chocolate seizes too easily in the microwave so adding a bit of oil helps keep it smooth. Microwaves are all so different so time can vary dramatically.
Recipe is a variation of Kraft's Crunch Bars