Creme Egg Brownies
Ooey, gooey, fudgy chocolate brownies filled with creme eggs. If you love creme eggs as much as we do this recipe is for YOU! Whip up a batch, or ten, this holiday season!
Servings: 8
Ingredients
- 8 tablespoons of butter
- 2 ounces semi sweet chocolate
- 1 cup sugar
- 2 eggs. beaten
- ½ teaspoon vanilla
- ½ cup semi-sweet chocolate chips
- ¼ cup flour
- ¼ teaspoon salt
- 10 to 12 mini cadbury creme eggs
Instructions
- Preheat oven to 325 degrees.
- Line an 8 inch pan with parchment paper.
- Melt the butter and semi sweet chocolate together over low heat in a medium saucepan. Stir with a wooden spoon.
- Remove from heat and add the sugar. Stir well.
- Now add your eggs and vanilla, stirring until it’s smooth.
- Add chocolate chips, flour and vanilla salt. Stir until combined.
- Transfer batter to pan and place in oven.
- Bake for 20 minutes. Remove from oven, and place each mini egg randomly in batter and press it down.
- Pop back in the oven for another 15 to 20 minutes.
- Remove from oven and allow to cool.
- Slice with a knife into squares.
- Serve with a big old creme egg loving smile.
Notes
Recipe inspired from my Best Brownies in the World which was adapted from Tasty Eats at Home