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–+ servings
Brownie batter smoothies served in mini mason jar shot glasses.
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Brownie Batter Smoothie

This Brownie Batter Smoothie recipe is so simple to make and always a hit with kids for breakfast or a quick snack.
Prep Time5 minutes
Total Time5 minutes
Course: Beverage, Breakfast, Snack
Cuisine: American
Keyword: brownie batter smoothie
Servings: 2
Calories: 62kcal
Author: Kim Beaulieu

Ingredients

  • 2 cups almond milk (or any milk or milk substitute you prefer)
  • 2 teaspoons dry brownie batter mix more if desired

Optional:

US Customary - Metric

Instructions

  • Combine ingredients in a blender and pulse for 30 seconds. Then, increase to high speed and let the magic happen. I suggest letting it mix for about 2 minutes to make sure the brownie mix breaks up really well. You want the mixture to be smooth.
  • Pour into glasses.
  • Serve.

Notes

You can use any kind of. milk or milk substitute for this smoothie recipe. 

Nutrition

Calories: 62kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 340mg | Potassium: 3mg | Fiber: 1g | Sugar: 3g | Calcium: 300mg | Iron: 0.1mg