Line a rimmed cookie sheet with parchment paper. Set aside.

Clear a spot in your freezer for the cookie sheet for freezing these.

In a stand mixer combine the heavy cream, confectioners' sugar, and granulated sugar. Start mixer on low with the whisk attachment. Once it starts to thicken slightly you can increase speed until it's on high. Whisk on high till the mixture is fluffy.

In a separate bowl whip the softened cream cheese with a mixer until it's smooth and there are no chunky pieces, add the lemonade mix slowly and mix until combined.

Add the cream cheese mixture to the whipped cream mixture and whisk on medium speed until it's smooth and combined.

Transfer to a piping bag.

Pipe a good sized dollop on the flat side of the first cookie. Top with another cookie.

Set on lined cookie sheet and repeat till finished.

Stick the pan inside the freezer for 1 to 2 hours.

You can eat them right away, or store them in ziploc bags or air tight containers in the freezer.

Serve with a big old I scream for Ice Cream smile!