Recipe adapted slightly from Just a Taste's Pizza Pull Apart Bread. I was unsure how to stack mine, I usually do this bread in bubble pizza form so I swung by Kelly's for some great visual tutorials on how to stack the bread properly. She's got a great tip there about proofing bread you should check out.
Make sure you use flour on the work space or your dough will be too hard to work with and stack.
Roll the dough out on the thin side, if the dough is too thick it won't cook properly. However if it's too thin you'll have trouble picking the stacks up to move them. So pay attention to your thickness when making this.
We love cheese but don't go too crazy or the stacks will be hard to transfer to the loaf pan.
You do lots of variations of this. We make pizza about once or twice a week so I'm always playing with new ideas and techniques to keep it interesting.
Try some of the following recipes for your dough or sauce: