Confetti Cake Batter and White Chocolate Hot Chocolate
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
 
Simple recipe to make hot chocolate in your slow cooker. This one is cake batter and white chocolate, and the rim is lined with confetti. Super cute for parties!
Course: Beverage
Servings: 4 to 6
Author: Kim Beaulieu
Ingredients
Initial ingredients:
  • 8 cups milk my personal preference for hot chocolate is 2%
  • 1 can sweetened condensed milk
  • 8 ounces of good quality white chocolate
  • 1 teaspoon vanilla
Final Ingredients (to add 30 minutes before done):
  • ¼ cup dry cake mix
  • ¼ heavy cream
  • ¼ cup corn syrup or honey
  • Dash salt it brings out the sweetness of the other ingredients
Whipped Cream:
  • 2 cups heavy cream
  • 4 tablespoons white granulated sugar
Garnish:
  • ¼ cup confetti sprinkles
Instructions
Initial ingredients:
  1. Add your initial ingredients to the crock pot. Turn on high and cook uncovered to melt the chocolate. This should take about 20 to 30 minutes. Stir every 5 to 10 minutes. Once the chocolate is melted turn the crock pot down to low. Allow to simmer for about 1 to 1 ½ hours. If your crock pot is small, or the heat is hard to control on it leave the mixture uncovered while it cooks. Mine provides even heating so I’m able to leave my lid on. Make sure you check in on it every 30 minutes or so, and give it a stir.
Final Ingredients (to add 30 minutes before done):
  1. About 30 minutes before it’s done add the final ingredients and mix well. Leave uncovered and simmer for about 20 to 30 minutes.
  2. In the meantime you can line your cups with confetti by rubbing the rims with corn syrup then dunking the edge of the cups in confetti sprinkles.
Whipped Cream:
  1. Also make your whipped cream at this time. In a stand mixer combine the heavy cream and sugar, whisk on low to start, then increase to high until it’s fluffy. You can either spoon it on or transfer to a piping bag. Keep cold until needed.
  2. Once the hot chocolate is ready you can pour into confetti rimmed cups, add whipping cream to the top and garnish with more confetti.
  3. Serve with a big old hot chocolate loving smile!
Recipe Notes

Recipe created by Cravings of a Lunatic