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Candied Bacon
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Recipe for candied bacon that is simple and seriously tasty!
Course: Breakfast
Author: Kim Beaulieu
  • 1 Pound of Bacon thick sliced works best
  • 1/2 cup brown sugar
  1. Pre-heat your oven to 350 degrees F.
  2. Prep cookie sheets (I used 2) by placing parchment on them. Set pans nearby.
  3. Scoop 1/2 cup of the brown sugar onto a plate.
  4. Take strips of bacon and dunk the bacon into the brown sugar. This part gets a bit messy but it's worth it. Make sure you turn it around and coat the bacon well.
  5. Lay the bacon on the parchment.
  6. Place in oven and cook for 15 minutes.
  7. Peek in and see how it's doing. Cook another 5 minutes.
  8. Check again and adjust time depending on how well done you like your bacon. You can cook for another 5 minutes if you like yours really dark.
  9. Remove from oven and pull the strips off the paper after a few minutes.
  10. Place on a serving plate.
  11. Serve with a big old "oops I ate all the candied bacon and the serving platter is now empty" smile!
Recipe Notes

You can use maple syrup and make a glaze.

I was too lazy for that this time!