Preheat your oven to 400 degrees.
In a food processor or stand mixer (my method of choice) combine the flour, salt, sugar and mix.
Add the butter.
Slowly add the ice water a little at a time to get the desired consistency you want.
Mix just until dough comes together. Do not overwork the dough, it makes tough crust.
Remove the dough from your mixer. Separate into two pieces. Wrap in plastic wrap and pop in the fridge for about 1 hour.
In a large mixing bowl combine cinnamon, nutmeg, sugars and the flour and give it a quick mix. Then add the apples, then toss them to coat with dry ingredients. Set aside.
Remove dough from fridge and roll out first one. Lay in a pie plate you've sprayed with non stick spray. Cut off excess from edges.
Pour apple mixture into the pie plate over top the first piece of dough.
Roll out second piece of dough. Cut out a tree. Lay that piece of dough over top of the pie plate. Crimp your edges.
Place pie in the preheated oven for about 50-55 minutes.
Remove and let cool, if you can. I usually demolish it before it gets a chance to cool.
If you've allowed it to cool you can dress it up by rolling little pieces of coloured pie dough or fondant over top for the ornaments, star and prezzies.
Serve with a big old "I'm a pie geek and I like it" smile!