5 from 4 votes
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
A simple recipe to make a delicious rice krispie treat.
Course: bar, Dessert, squares
Cuisine: American
Author: inspired by Tara from Noshing with the Nolands
Ingredients
  • 3 tablespoons butter
  • 226 gram package of strawberry marshmallows
  • 6 cups of rice krispies cereal
  • 1 package vanilla frosting
  • Red food colour
Instructions
  1. Line an 8 x 8 pan with parchment paper.
  2. In a large microwave safe bowl combine the butter and marshmallows and cook for about 2 to 3 minutes. Remember to use a large bowl because marshmallows expand and you don't want them to overflow.
  3. Stir in rice krispies.
  4. Press down firmly with a spoon sprayed with non stick spray.
  5. Let set.
  6. Take your frosting and add a touch of food colouring, mix and spread over top of the krispies.
  7. Add some pretty sparkles.
  8. Cut into squares.
  9. Enjoy with a big old pretty in pink smile!